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    Chicocooks

    Member since Apr 2013

    Chef #2766065

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    1 ReviewsChicocooks

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    Reviewed Vaca Frita (Cuban Shredded Beef)

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    Monday, Apr 1, 2013 on Food.com
     |  4 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I'm sorry, but this recipe started out on the wrong foot the moment it suggests using a sirloin roast or chuck roast. I've been eating vaca frita my entire life, and it is made with flank or skirt steak ("falda" in Spanish). And letting it sit in lime for so long overpowers the taste of the beef, as mentioned by other reviewers..."

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