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"I thought it was very good. Took about 65 min. to cook. My topping got a little scorched so I had to remove part of it. Made it for my parents and they liked it."
Mar 20, 2011 on Food.com
"Yummy, I think I could drink this, its that good. Served it along with a taco bar. Great directions too!"
Jun 2, 2010 on Food.com
"Yummy. Used bacon grease to prepare the glass pie dish, don't tell my doc! My tortilla wasn't big enough so I layed about 4 of them around the dish. Didn't use lemon pepper cuz I didn't have any, just plain salt and pepper. Added sauted mushrooms after the first layer of cheese. Delish!"
Oct 23, 2009 on Food.com
"My folks are vegetarians and my mother is going through cancer treatments right now. I was looking for a recipe that would freeze well that I could take over there for when my father doesn't feel like cooking. This fit the bill perfectly. I used portabello mushroom ravioli and it came out to be a very hearty meal. They both loved it and appreci..."
Oct 1, 2009 on Food.com
"I made this for Easter. This is really, really good. My dh & my bil said it was even better than Marie Callendars. I didn't use the coconut because not everyone likes it in my family and I sub'd pecans for walnuts. I used 3 ea. 8" round pans and I used a different frosting too just because I needed more of it. Very moist and easy to make usin..."
Apr 13, 2009 on Food.com
"Asparagus is on sale here so I loaded up on it. I didn't want to grill it, like we normally do, so this recipe was perfect! Very flavorful. Will definately make this again. Thx."
Feb 27, 2009 on Food.com
"I have this same recipe and its wonderful. The most flavorful B & B soup I've made so far. For my last batch I made it with leftover prime rib roast cut up into small pieces with the fat removed. I also sauted the vegetables that I diced and added a couple cloves of garlic just because we love garlic. Next time I'll add mushrooms. Thanks for ..."
Feb 27, 2009 on Food.com
"What a wonderful aroma - the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too. Have used both fresh and granulated garlic, both taste great. Using real butter is a must."
Oct 29, 2008 on Food.com
"Everyone loved it at the Mexican themed party last weekend! I added some thinly diced red and green sweet peppers and a touch of cilantro.....yummy!"
Aug 8, 2008 on Food.com