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    Zeph's Wife

    Member since Dec 2005

    Chef #276718

    From Anaheim, California

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tons of Blueberry Coffee Cake

    Handle
    Sunday, Mar 20, 2011 on Food.com
     |  102 Reviews  |  By katie in the UP
    LinMarie says:

    "I thought it was very good. Took about 65 min. to cook. My topping got a little scorched so I had to remove part of it. Made it for my parents and they liked it."

    Reviewed Salsa Verde

    Handle
    Wednesday, Jun 2, 2010 on Food.com
     |  2 Reviews  |  By Joyously Obscene David
    LinMarie says:

    "Yummy, I think I could drink this, its that good. Served it along with a taco bar. Great directions too!"

    Reviewed Secretly Delicious Spinach Pie

    Handle
    Friday, Oct 23, 2009 on Food.com
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Yummy. Used bacon grease to prepare the glass pie dish, don't tell my doc! My tortilla wasn't big enough so I layed about 4 of them around the dish. Didn't use lemon pepper cuz I didn't have any, just plain salt and pepper. Added sauted mushrooms after the first layer of cheese. Delish!"

    Reviewed Ravioli Baked With Broccoli and Spinach

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    Thursday, Oct 1, 2009 on Food.com
     |  37 Reviews  |  By Kozmic Blues
    LinMarie says:

    "My folks are vegetarians and my mother is going through cancer treatments right now. I was looking for a recipe that would freeze well that I could take over there for when my father doesn't feel like cooking. This fit the bill perfectly. I used portabello mushroom ravioli and it came out to be a very hearty meal. They both loved it and appreci..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Monday, Apr 13, 2009 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "I made this for Easter. This is really, really good. My dh & my bil said it was even better than Marie Callendars. I didn't use the coconut because not everyone likes it in my family and I sub'd pecans for walnuts. I used 3 ea. 8" round pans and I used a different frosting too just because I needed more of it. Very moist and easy to make usin..."

    Reviewed Roasted Asparagus With Balsamic Brown Butter Sauce

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  29 Reviews  |  By shimmerchk
    LinMarie says:

    "Asparagus is on sale here so I loaded up on it. I didn't want to grill it, like we normally do, so this recipe was perfect! Very flavorful. Will definately make this again. Thx."

    Reviewed Rich Beef and Barley Soup

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    Friday, Feb 27, 2009 on Food.com
     |  2 Reviews  |  By Jules211
    LinMarie says:

    "I have this same recipe and its wonderful. The most flavorful B & B soup I've made so far. For my last batch I made it with leftover prime rib roast cut up into small pieces with the fat removed. I also sauted the vegetables that I diced and added a couple cloves of garlic just because we love garlic. Next time I'll add mushrooms. Thanks for ..."

    Reviewed Arizona Hobo Potatoes

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    Wednesday, Oct 29, 2008 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By AzArlie
    LinMarie says:

    "What a wonderful aroma - the other campers all wanted to know what that wonderful smell was coming off our grill! And they taste terrific too. Have used both fresh and granulated garlic, both taste great. Using real butter is a must."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

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    Friday, Aug 8, 2008 on Food.com
     |  212 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Everyone loved it at the Mexican themed party last weekend! I added some thinly diced red and green sweet peppers and a touch of cilantro.....yummy!"

    Reviewed Baked Zucchini

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    Monday, Jul 28, 2008 on Food.com
     |  20 Reviews  |  By Sueie
    LinMarie says:

    "I tried this technique of cooking zucchini but used the"you Like Cheese??" Garlic Bread SpreadRecipe #96727 on top and it was wonderful. Highly recommend it, if you like alot of garlic that is. Made this with speg. and meatballs with some garlic bread."

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