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    Pokey in San Antonio, TX

    Member since Feb 2010

    Chef #276833

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    152 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Dogs-Homemade

    Tuesday, Jan 13, 2015 on
     |  (2 people found this helpful) |  1 Reviews  |  By adopt a greyhound
    LinMarie says:

    "Great recipe--I just got a meat grinder (Lem #5) for Christmas, so I had to make this. I especially liked the part on handling the casings. Adding the vinegar really did make the casings almost totally transparent on the finished franks--just like store-bought. I used 1 3/4 pounds beef and 1/4 pound ground pork. Everything else was as directed..."

    Reviewed Crock Pot Black Eyed Peas

    Wednesday, Dec 31, 2014 on
     |  4 Reviews  |  By mary winecoff
    LinMarie says:

    "Man this was good! I'm from Georgia, and I've eaten black-eyed peas all my life. I serve black-eyed peas and champagne every New Year's Eve for good luck, and then have them again as part of the New Year's Day dinner. Being able to just throw this together into a crock pot and not have to worry about it was great. The only ..."

    Reviewed Silly- Simple Cheese and Garlic Filled Crescents

    Monday, Dec 1, 2014 on
     |  20 Reviews  |  By Vino Girl
    LinMarie says:

    "Great idea. I used string cheese as suggested by JPerez, and added a couple slices of spicy pepperoni (hot by Hormel). To make sure they weren't too greasy, I microwaved the pepperoni slices on high for 1 min, sandwiched between paper towels. There is no end to the cheese/meat combinations I might try next: Ham and Swiss, Italian sausag..."

    Reviewed Turkey With Cranberry Brine

    Friday, Nov 28, 2014 on
     |  5 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I normally fry turkeys for Thanksgiving, but this year we decided to roast. I decided to give brining a try because there is nothing dryer than a roasted turkey breast. I have to say, brining is definitely the way to go. Our 25lb bird was so juicy and succulent, we may not go back trying. As for the cranberry; well I may not do that again. Fr..."

    Reviewed Actual Pf Chang's Mongolian Beef Recipe

    Wednesday, Jun 4, 2014 on
     |  (2 people found this helpful) |  6 Reviews  |  By mojoloh
    LinMarie says:

    "This was great. I did modify it some. I added sesame oil (1/4 c) and I added some vegies (broccoli, onions, and jalapenos). I used flank steak cut across the grain, so it was fall apart tender after frying it up without marination. We will make this again and again."

    Reviewed The Best Chili You Will Ever Taste

    Tuesday, Jan 28, 2014 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I thought this was a great recipe. I made venison chili, with ground venison, braised backstrap chunks, and smoked venison sausage. I upped the heat by using hot Rotel vice diced tomatoes and added extra cayenne. I too cut back on the sugar (used a ¼ cup). The coffee and coca were a perfect match for the venison. I entered this chili ..."

    Reviewed Venison Sausage Filling

    Wednesday, Nov 10, 2010 on
     |  1 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. The only thing I will change next time is to add more pork fat. I believe the pork butt I used was too lean, so the sausage came out a little dry. I also used collagen casings (that specifically say to not soak first), which I will not us..."

    Reviewed Pig Pickin Sauce by Mean Chef

    Thursday, Sep 20, 2007 on
     |  70 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "Quick! Easy! Great on pulled pork sandwiches. Add a little mayo and it makes a pretty good cole slaw/salad dressing. Thanks for posting."

    Reviewed The Queen of Pizzas (Gourmet Shrimp Pizza)

    Tuesday, Jul 11, 2006 on
     |  14 Reviews  |  By evelyn/athens
    LinMarie says:

    "This pizza rocks. I'm normally not a big fan of seafood on a pizza, but the three cheeses, and other toppings worked together so well. I'll be making this again. Thanks Quisine Gueens."

    Reviewed The Ultimate Lasagna

    Monday, Jul 10, 2006 on
     |  4 Reviews  |  By Little Bee
    LinMarie says:

    "Great lasagna. I didn't change a thing. I used hot bulk sausage. Thanks for posting."


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