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"Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. The only thing I will change next time is to add more pork fat. I believe the pork butt I used was too lean, so the sausage came out a little dry. I also used collagen casings (that specifically say to not soak first), which I will not us..."
"Quick! Easy! Great on pulled pork sandwiches. Add a little mayo and it makes a pretty good cole slaw/salad dressing. Thanks for posting."
"This pizza rocks. I'm normally not a big fan of seafood on a pizza, but the three cheeses, and other toppings worked together so well. I'll be making this again. Thanks Quisine Gueens."