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"Great recipe--I just got a meat grinder (Lem #5) for Christmas, so I had to make this. I especially liked the part on handling the casings. Adding the vinegar really did make the casings almost totally transparent on the finished franks--just like store-bought. I used 1 3/4 pounds beef and 1/4 pound ground pork. Everything else was as directed..."
"Man this was good! I'm from Georgia, and I've eaten black-eyed peas all my life. I serve black-eyed peas and champagne every New Year's Eve for good luck, and then have them again as part of the New Year's Day dinner. Being able to just throw this together into a crock pot and not have to worry about it was great. The only ..."
"Great idea. I used string cheese as suggested by JPerez, and added a couple slices of spicy pepperoni (hot by Hormel). To make sure they weren't too greasy, I microwaved the pepperoni slices on high for 1 min, sandwiched between paper towels. There is no end to the cheese/meat combinations I might try next: Ham and Swiss, Italian sausag..."
"I normally fry turkeys for Thanksgiving, but this year we decided to roast. I decided to give brining a try because there is nothing dryer than a roasted turkey breast. I have to say, brining is definitely the way to go. Our 25lb bird was so juicy and succulent, we may not go back trying. As for the cranberry; well I may not do that again. Fr..."
"This was great. I did modify it some. I added sesame oil (1/4 c) and I added some vegies (broccoli, onions, and jalapenos). I used flank steak cut across the grain, so it was fall apart tender after frying it up without marination. We will make this again and again."
"I thought this was a great recipe. I made venison chili, with ground venison, braised backstrap chunks, and smoked venison sausage. I upped the heat by using hot Rotel vice diced tomatoes and added extra cayenne. I too cut back on the sugar (used a ¼ cup). The coffee and coca were a perfect match for the venison. I entered this chili ..."
"Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. The only thing I will change next time is to add more pork fat. I believe the pork butt I used was too lean, so the sausage came out a little dry. I also used collagen casings (that specifically say to not soak first), which I will not us..."
"Quick! Easy! Great on pulled pork sandwiches. Add a little mayo and it makes a pretty good cole slaw/salad dressing. Thanks for posting."
"This pizza rocks. I'm normally not a big fan of seafood on a pizza, but the three cheeses, and other toppings worked together so well. I'll be making this again. Thanks Quisine Gueens."