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"This was great. I did modify it some. I added sesame oil (1/4 c) and I added some vegies (broccoli, onions, and jalapenos). I used flank steak cut across the grain, so it was fall apart tender after frying it up without marination. We will make this again and again."
"I thought this was a great recipe. I made venison chili, with ground venison, braised backstrap chunks, and smoked venison sausage. I upped the heat by using hot Rotel vice diced tomatoes and added extra cayenne. I too cut back on the sugar (used a ¼ cup). The coffee and coca were a perfect match for the venison. I entered this chili ..."
"Very tasty recipe. I added 2 tbls of cayenne for heat, but other than that, I followed the recipe exactly. The only thing I will change next time is to add more pork fat. I believe the pork butt I used was too lean, so the sausage came out a little dry. I also used collagen casings (that specifically say to not soak first), which I will not us..."
"Quick! Easy! Great on pulled pork sandwiches. Add a little mayo and it makes a pretty good cole slaw/salad dressing. Thanks for posting."
"This pizza rocks. I'm normally not a big fan of seafood on a pizza, but the three cheeses, and other toppings worked together so well. I'll be making this again. Thanks Quisine Gueens."