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"This is great. I only added a few flavors to make it more like my mom's. Fresh minced garlic. A bit of tomato paste to the ground beef, and a little beef bullion paste and beef broth. I also didn't add as much sour cream. If you have it handy a half-dram of sherry gives it an authentic taste!"
"Easy to make recipe, would even be fine if made the night before, tho I would probably cook it then reheat it later. My only issue was that I underestimated the potency of my new chili powder! Just be careful :)"
"Great bread recipe! I also used a mixer with a dough hook. Do not be put off by adding the softened butter at the end of the recipe.. Just keep mixing and it will eventually come back together again.
My husband prefers homemade bread to store bought..easy and simple ingredients. Thanks!"
"This is a great recipe. I make a loaf of bread with this instead of rolls, and my husband loves it. I also used my stand mixer with the dough hook. Just remember to add the salt at the end with the flour, otherwise it could affect the yeast results. If you are out of honey I find maple syrup works nicely. I also add a bit of sesame oil to the rema..."
"Thankyou so much for this recipe! I can't begin to tell you what a reduced guilt Alfredo means as a treat to us! :) I added slightly undercooked shrimp and cooked chicken breast to the sauce at the end. What a great baseline recipe, I won't be looking for another! Also try my fave variation, melt some blue cheese into the sauce as writte..."
"Amazing! Definitely worth trying if you are watching carbs like we are! Added a little light cream cheese spread to the sauce, which helped it thicken a bit. Definitely a keeper!"
"My husband LOVED this recipe..followed it as per directions, except I only had bone-in thighs and drumsticks, but it still turned out great! Don't sub the ingredients tho, and I pre-marinated chicken in a bit of the ranch sauce mixed with water. Great recipe!"
"Another winner Kittencal! Tweaked this ever so slightly..used golden Italian salad dressing on the warm potatoes instead of wine vinegar. Also used light mayo and Balkan yogurt instead of sour cream, which makes it a little lighter, but still flavorful.. I feel I must say something about "peeling" the red potatoes as was stated in the or..."