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    dodieinparksville

    Member since Apr 2013

    Chef #2768385

    From Cloverdale

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Yeast Rolls (Or Monkey Bread)

    Handle
    Wednesday, Oct 30, 2013 on Food.com
     |  37 Reviews  |  By Katie in Atlanta
    LinMarie says:

    "I now know how to make proper cinnamon roll dough! Thanks for the recipe!"

    Reviewed Best Beef Stroganoff

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  319 Reviews  |  By Bri22
    LinMarie says:

    "This is great. I only added a few flavors to make it more like my mom's. Fresh minced garlic. A bit of tomato paste to the ground beef, and a little beef bullion paste and beef broth. I also didn't add as much sour cream. If you have it handy a half-dram of sherry gives it an authentic taste!"

    Reviewed Mexican Lasagna

    Handle
    Tuesday, Oct 1, 2013 on Food.com
     |  17 Reviews  |  By Marz
    LinMarie says:

    "Easy to make recipe, would even be fine if made the night before, tho I would probably cook it then reheat it later. My only issue was that I underestimated the potency of my new chili powder! Just be careful :)"

    Reviewed Julia Child's White Bread

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  47 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Great bread recipe! I also used a mixer with a dough hook. Do not be put off by adding the softened butter at the end of the recipe.. Just keep mixing and it will eventually come back together again.
    My husband prefers homemade bread to store bought..easy and simple ingredients. Thanks!"

    Reviewed Sausage, Peppers, and Potatoes

    Handle
    Monday, Sep 16, 2013 on Food.com
     |  33 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a keeper! SO easy to put together and was very well received too. Didn't change a thing! Thanks!"

    Reviewed Honey Challah Rolls

    Handle
    Friday, Jul 26, 2013 on Food.com
     |  5 Reviews  |  By 1Steve
    LinMarie says:

    "This is a great recipe. I make a loaf of bread with this instead of rolls, and my husband loves it. I also used my stand mixer with the dough hook. Just remember to add the salt at the end with the flour, otherwise it could affect the yeast results. If you are out of honey I find maple syrup works nicely. I also add a bit of sesame oil to the rema..."

    Reviewed Dreamy Low-Fat Fettuccine Alfredo

    Handle
    Thursday, Jun 20, 2013 on Food.com
     |  8 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Thankyou so much for this recipe! I can't begin to tell you what a reduced guilt Alfredo means as a treat to us! :) I added slightly undercooked shrimp and cooked chicken breast to the sauce at the end. What a great baseline recipe, I won't be looking for another! Also try my fave variation, melt some blue cheese into the sauce as writte..."

    Reviewed Low Carb Alfredo Sauce

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  2 Reviews  |  By carol.martinez
    LinMarie says:

    "Amazing! Definitely worth trying if you are watching carbs like we are! Added a little light cream cheese spread to the sauce, which helped it thicken a bit. Definitely a keeper!"

    Reviewed Crispy Parmesan-Ranch Chicken Breasts (Strips or Tenders)

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband LOVED this recipe..followed it as per directions, except I only had bone-in thighs and drumsticks, but it still turned out great! Don't sub the ingredients tho, and I pre-marinated chicken in a bit of the ranch sauce mixed with water. Great recipe!"

    Reviewed Kittencal's Potato Salad With Eggs

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another winner Kittencal! Tweaked this ever so slightly..used golden Italian salad dressing on the warm potatoes instead of wine vinegar. Also used light mayo and Balkan yogurt instead of sour cream, which makes it a little lighter, but still flavorful.. I feel I must say something about "peeling" the red potatoes as was stated in the or..."

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