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"I tried this recipe this year instead of the old one I have been using. This is wonderful and makes twice as much (9x13 pan) as my old one (8x8). It's easy, though I cooked it 9 minutes instead of 5 and I used 7 oz marshmallow creme Instead of halving large marshmallows the 2nd time I made it and it worked fine. This one is replacing my old rec..."
"I tried this using boneless skinless breasts. I hope that cut the fat and stuff because this chicken is a keeper. I'm going to repeat the recipe on Food.com so I can get the nutritional facts."
"I was looking for an easy Jambalaya recipe because we had never tried it before. It has everything we like in it and nothing we don't. It was so easy and soooo good."
"Believe it or not my husband and I had never tried Jambalaya. I was looking for an easy recipe just to see if we would like it. This was easy and hit the spot! I may try a more complicated one next time or just stay with this one. It's great!"
"This recipe is great. I doubled the sauce (cuz I like a lot) and added red pepper flakes for a kick. The orange rind in the marmalade makes it seem like it took all day. It also makes a very pretty presentation. So easy and soooooo good!! This is definitely one of my favorites."
"I do this all the time with bone in chicken breasts. I marinate them overnight though for more flavor. My husband loves it and so do the kids."
"Loved this, for those of you having problems, try freezing the marshmallows first and taking them out of freezer and dump them directly in.( no counter time so they can defrost."
"This is a great recipe. I made it yesterday and my husband and I have eaten almost all of it. The crust is awesome and for those reviewers who said they don't like coconut, the crust is such a different one from others and you know it's special but you won't even know the coconut is in there, unless you put more in it next time like I intend to t..."