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    ChosenSteps

    Member since Mar 2011

    Chef #2770828

    From United States

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    1 ReviewsChosenSteps

    Sort by: Date | Rating | Most Helpful

    Reviewed Mussels, Clams and Shrimp in Spicy Broth

    Handle
    Wednesday, Apr 10, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chill
    LinMarie says:

    "This recipe was FABULOUS!!!!! My guest were amazed by the taste, flavor, and restaurant quality. I made only a few adjustments. 1.I added corn cob sliced 1 1/2 inches thick right before I added the clams. and 2. I used White cooking wine instead of regular wine. The finished product was really good."

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