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    Cindy1

    MI, United States

    Chef #27720

    MI, United States

    Joined: Jan 01, 2002

    Birthday: Jun 20

    5 reviews by Cindy1

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sourdough Bread Starter
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      |  By Bergy

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    "OH the bread turned out sooooo good!I panicked at first, (needlessly it seems, thinking that it wasnt working or I had killed the yeast. But, it DID work and now I have made 4 beautiful loaves of bread, and counting...... :DThank you Bergy!"

    Oct 16, 2008 on Food.com

    Recipe #13750

    Reviewed One-Dish Chicken Bake
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      |  (1 person found this helpful) |  By Rebecca Grissom

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    "This was soooooooo good.....and easy too. I ALSO served it with cranberry sauce. I used precooked, chicken that I had simmered in water and seasonings, for an hour and a half in a big pot the night before. (Will the chicken be done in 35 min. without precooking? I am not sure because I still cooked it the 35 min. But, then I only had to throw it..."

    Mar 26, 2002 on Food.com

    Recipe #4545

    Reviewed Shrimp Egg Rolls
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      |  (5 people found this helpful) |  By Karen From Colorado

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    "I had to improvise.....but it was so good!The store was out of egg roll wraps so i used 6 very thin pork chops (garlic salted and lightly peppered and put 3 in the bottom of an 8x8 pan, layered the YUMMY part and then put the other 3 ontop, baked at 375 for about 40 min. (I also had to use Imitation lobster meat, instead of shrimp....allergic ..."

    Jan 2, 2002 on Food.com

    Recipe #15677

    Reviewed Corn Scallop
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      |  (5 people found this helpful) |  By Kathy-Lynn

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    "I love this too! Also a childhood favorite! Cheap too!"

    Jan 2, 2002 on Food.com

    Recipe #16362

    Reviewed Deer (Venison Jerky
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      |  By Ctraugh

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    "I just HAD to try it (becuz of the "up north" name........must be from the U.P., eh? And of course it was EXCELLENT...a true hunter knows how to prepare his game!"

    Jan 2, 2002 on Food.com

    Recipe #15725

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