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"I veganized the recipe, using raw cane sugar and Smart Balance instead - still extremely delicious, and great on the vegan pancakes I made. Thanks!"
"I used 1/2 cup sweetened coconut, 1/2 cup of Splenda, 1/2 cup pineapple juice and 1/2 cup pineapple chunks. This smelled very much like banana bread when it was done baking, though it didn't taste very strongly of either banana or pineapple. I prefer sweeter breads, and found 1/2 cup sweetener wasn't enough. The texture was a little chewy, probabl..."
"This was incredibly delicious. I was skeptical about throwing a whole orange in there, but it tasted great. I used Splenda instead of sugar, and replaced half the flour with wheat flour. Turned out great, will definitely make again."
"The only change I made was to use two cans of diced tomatoes rather than starting from fresh. Turned out an excellent consistency, very creamy, exactly what I was looking for. I didn't measure my onions exactly, though, so I think I may have added too much - there's a little bite/hotness to it, almost. But very delicious, and good for you! Will ab..."
"I made the following subs: 2 cups of fat free cottage cheese, 1/2 cup Smart Balance Light buttery spread, 8 ounces lowfat cheddar, 3 egg whites.This turned out amazing, and the above subs cut the calories per serving in half. Really easy to make, and really delicious. I had to drain a lot of liquid from the pot when it was done, probably because ..."
"Just a word of warning - upon recommendation of an earlier reviewer, I used the Bisquick clone rather than actual Bisquick. Maybe it's because I cut the serving size of the clone way down, but the pumpkin pie pudding did not turn out at all. It was a complete waste of ingredients - way, way too salt - which is sad, because I think it would have tu..."
"I rigged the top of my rice cooker to steam this. I made a few substitutions, as well - instead of cake flour, 3/4 cup all purpose flour + 2 Tbs cornstarch, 4 egg whites instead of eggs, 1 cup of sugar substitute, 1 tsp vanilla extract instead of almond, and 1/2 cup coconut milk. I also sprinkled shredded coconut on top. This didn't rise as much ..."
"I've been looking for a simple, single-serving pancake recipe forever, and this one is it. I mixed all the ingredients and let it sit for about ten minutes, and by the time I cooked it it came out light and fluffy. Added some Splenda, cinnamon and nutmeg to the batter, poured some Breakfast Applesauce (Breakfast Applesauce for Pa..."
"This went really great with the pancakes I made this morning. I only had one apple, so I cut it down to two servings and it worked fine. Next time I might try blending the apples first, but I found even though the apples were in chunks the apple flavor transfered into the syrup very well."
"This was really excellent. It came out light and fluffy. I brought it to a party right after baking, and by the time I left I had an empty cookie tray. I don't know how well it would keep - it was moist when it came out of the oven, but it started to get a little dry and crunchy (but still very good) at the end of the evening."