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"I can't believe I haven't reviewed this. It's outstanding. I added dried mushrooms and used the liquid from reconstituting them for half of the stock. I also added grated carrots. I also raised the oven temp to 375. I make this at least twice a month."
"I made the following changes, which I don't think are substantial enough to keep me from rating this fantastic, easy recipe: I didn't have fresh garlic so I used a rosemary garlic seasoning that my sister gave me (yum!); I reduced the soy to 3T; I reduced the cooking time to 25 minutes. The chops are moist and the sauce is delicious. ..."
"This was really yummy. I followed the recipe and sat down to eat with all these ideas of how I'd change it next time. The next thing I knew, I'd cleaned my plate! The only change I will make next time is to add red pepper flakes. Thank you!"
"I just finished off the half of this recipe that I froze. It was really good. I left out the cilantro since I don't care for it but otherwise followed the recipe. I'll put this in regular rotation."
"This was an easy to prepare, healthy, low cost meal. I cut the onions back to 2/3 C when I started looking at the ratio to krab, and next time I will cut the amount to about 1/3 C for my taste preference. I also added 2 tsp. Old Bay, and I'll double or triple the amount next time. The cooking time was perfect."
"I won't post the four stars that I'd like to because I made several changes. I didn't have celery or almonds so I omitted them. I didn't have sour cream so I upped the mayo. I didn't have fresh basil so I just used a ton of dried basil. This is the first chicken salad I've ever made that I've been happy with. I love the lemon and basil flavor..."