Feisty

"This was pretty darned good, but a little too salty for me. That could have been my fault, although I thought I rinsed the vegetables really well. I'll have to make it a second time and see if I get a different result. Other than that it was really good, easy, and a great way to use up some of my garden produce. We ate some last night and it w..."

May 29, 2011 on Food.com

"Made this yesterday to go with out New Year's Day blackeyed peas and cornbread, and it was wonderful. I've never had collard greens before, and I loved them. I did use the brown sugar and all of the seasonings including the pepper, and although it had a pretty good bite it was very good. My husband, a true Texas cowboy, has had collards all his..."

Jan 2, 2011 on Food.com

"Not great. It was just so-so, rather bland and needed something more. I added some oregano and a little more garlic and it helped, but I won't make it again as is. I think if I had roasted the butternut first it would have been much better, because it needed some sort of depth of flavor which it was missing."

Dec 5, 2010 on Food.com

"These are great, taste just like Cheese Nips which is a compliment coming from a girl who practically lived on Cheese Nips growing up. I made some for my grandson last weekend, and had to wrestle them away from my husband to take with me. They are excellent, and I'm about to go make a batch just for hubby so the big baby will feel special, lol. ..."

Nov 14, 2010 on Food.com

"This is one of our all-time favorite recipes. We like to camp in our travel trailer, and we always make these when we go out. If my husband saw me looking at this recipe, he would beg me to make them again today! This is definitely a keeper and in our permanent recipe file. Thanks!"

Nov 14, 2010 on Food.com

"This was really good, and so easy to put together. We used it on some delicious crab cakes I picked up at Sam's, and I just couldn't get over how good it was. Took me back to when I lived in Maryland and could get crab cakes all the time. Perfect compliment, and I can't wait to try it on gilled salmon. Thanks for posting this."

Nov 6, 2010 on Food.com

"This is going to be my new one & only Biscuit recipe. Made these last night, and not only did they rise very nicely but I loved the texture, and esp. the flavor, which I'm very picky about. They weren't too floury tasting, or too salty like another recipe I have used (I used kosher salt, and the use of butter instead of shortening or lard gives..."

May 8, 2010 on Food.com

"This was my first Wheat Berry Salad and it was very, very good. I added the zest of the orange as well as the juice and it added a nice zing to the flavors. It does last a few days, which is nice since it makes a lot, so I was able to take it to work for lunch for a couple of days. My husband won't touch it--he's not a fan of wheat berries--so ..."

Feb 25, 2010 on Food.com

"I'm giving this 5 stars for several reasons: it was a snap to put together, contains all of the foods that I'm trying to get more of in my diet, and lastly because my husband just raved over this--both last night when I served it, and again this morning! To my knowledge neither of us have had Butternut before, but I'm trying to add one new food ..."

Jan 18, 2010 on Food.com

"This is very, very good. My husband even raved about it, and although it makes a lot we didn't find that to be a problem. Plus, with all of the vegetables and the good fats, it's something that you can feel good about eating. Mmmmm, I think I'll make this again today. Thanks!"

Oct 9, 2009 on Food.com