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Pimienta

Toronto, Canada

Chef #277472

Toronto, Canada

Joined: Dec 25, 2005

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59 reviews by Pimienta

1 - 10 of 59 sorted by Date | Rating | Helpful

Reviewed Italian Broccoli With Tomatoes

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| By Bec

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"Great taste for minimal effort. Everyone loved it, including my 4-year-old. Used Parmesan instead of mozzarella."

Apr 20, 2012 on Food.com

Recipe #128082

Reviewed Scalloped Potatoes

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| By Vicki G.

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"Super-cheesy and delicious! Thank you!"

Jan 2, 2012 on Food.com

Recipe #85629

Reviewed Peppermint Candy Cane Bark

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| By angelcakes

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"Easy and delicious! Made exactly as directed, with my 4-year-old helping. We were very pleased with how they turned out. Thank you!"

Dec 21, 2011 on Food.com

Recipe #15489

Reviewed Grilled Rosemary Pork Chops

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| By Mims & Squims

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"A good, quick marinade. Thanks."

Aug 18, 2011 on Food.com

Recipe #220633

Reviewed Authentic Italian Tomato Sauce

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| By ~In*Memory*of*Brats~

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"This was easy and delicious! Made with your meatballs, which were also good. Even my 4-year old "but I DON'T LIKE sauce..." son ate it all up."

Aug 16, 2011 on Food.com

Recipe #92096

Reviewed Rosemary Grilled Bread

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| By ~SarahBeth~

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"Quick and delicious! Even my 4-year old loved it and said it was better than garlic cheese bread!"

Aug 15, 2011 on Food.com

Recipe #417218

Reviewed Peanut Butter Cookies

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| By *~Christine~*

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"Easy, crispy and delicious! We used natural peanut butter and they were perfectly sweetened."

Feb 17, 2011 on Food.com

Recipe #10269

Reviewed Moroccan Chickpeas and Sweet Potatoes

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| By evelyn/athens

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"This was fantastic! Easy, healthy and inexpensive. I made this exactly as written and would not change a thing. Thanks."

Feb 11, 2011 on Food.com

Recipe #85782

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| By Steve_G

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"These were way too sugary for us. Even my excited three-year-old could not eat them."

Jan 11, 2011 on Food.com

Recipe #80470

Reviewed Red Lentil and Swiss Chard Stew

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| (1 person found this helpful) | By ellie_

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"Great on a cold day! Delicious, quick and healthy, who could want more."

Dec 15, 2010 on Food.com

Recipe #147211

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