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"Really delicious and definitely easy peasy! I followed my bread machine's instructions by adding liquids, followed by flour, etc, and finally yeast. Also added a tablespoon each of garlic powder, onion powder, basil and oregano. Rolled it out on a regular baking tray with parchment paper and sprinkled with lots of cornmeal, baked on 425 for 1..."
"This is a great vegan recipe! It was gobbled up by my vegan AND carnivore family members! I didn't have any vegan cheese on hand so I left it out and the pizza still came out great! The tofu-spinach mix has a creamy texture to it so it looks and even tastes a bit cheesy. I also sprinked on some dried basil and oregano which added some nice fl..."
"This recipe is fabulous. I never thought I could make challah that would taste as good as some of the veteran chefs in my family but this recipe proved me wrong- the challah was delicious and cooked to perfection. As a few other reviewers suggested, I used 1 cup of sugar (instead of 1/2) because I like my challah a little on the sweet side. <br..."