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Nixa, MO, United States
"I get an urge for these hot dogs and was not sure how to make them myself until I found this recipe. I especially loved it with the hot peppers. Great recipe! Thanks for sharing!"
Jul 16, 2003 on Food.com
"Wonderful cookies. They were eaten very quickly and quietly, so as not to get too much attention from me. I was real smart though and hid some, so I have my own stash!Very good, a bit sweet to have very many in my opinion, but that did not stop my family. Thanks for sharing."
Dec 16, 2002 on Food.com
"We had a caroling party for charity the other night, and these were a hit! The children scarfed them down, my son claims eat ate too many, and my husband admit he ate TEN of them that night.Great taste. Light and sweet.Thanks for sharing."
Dec 16, 2002 on Food.com
"This was a very RICH tasting recipe. My family liked it, but I think it will go over as a side dish, as too much is not a good thing. Needs a big salad and some crusty bread to go with a modest serving of it, and it will fair better! Well done and thank you!"
Sep 9, 2002 on Food.com
"My husband makes this dish and I absolutely adore it! This dish does not sit at the side in my home, it is the main dish and we devour it every time...very healthy and now that i am thinking about it, it is going on my grocery list today for a dish this week..thanks for reminding me of this great meal!"
Sep 9, 2002 on Food.com
"This was a really good recipe! My family usually is not crazy about cabbage, but this recipe changed their minds!It was very tasty and it fed all five of us, and that is a very hard task to accomplish with 2 hungry boys and a husband. Thanks for the recipe, hope to hear more of them!"
Sep 9, 2002 on Food.com
"You always have such wonderful recipes! This was light and refreshing from the ho hum regular lasagna that I routinuely fix in my home. Thank you for sharing! WOW!"
Sep 9, 2002 on Food.com
"I tried this recipe and frankly it would have been better to be more specific with the amounts of ingredients as far as proportions. Anyone can write "a little of this, a little of that", but to know what one is really doing, they must be able to tell the reader how much of each of the spices. I used my own amounts and luckily I did not waste my i..."
Feb 18, 2002 on Food.com
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