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An aspiring food writer who loves to bake ( and also cook Asian and traditional British foods.
Joined: Jan 01, 2002
"I really enjoyed this very tart lemonade. I had to add even more sugar for my child, who likes it very sweet. The orange blossom water really imparts a unique flavor. If you enjoy unique tastes, give this delicious lemonade a try. I found that the lemon juice mixture came out to 2 full cups of liquid - 1/3 cup of the mixture mixed with a tall g..."
Aug 30, 2012 on Food.com
"Easy to prepare and very tasty. These muffins look so beautiful when baked. Huge, soft muffins. I held back some of the chips to sprinkle on top before baking."
Jun 22, 2012 on Food.com
"Very good soft-textured muffins. Good flavor and I would make these again. The recipe says this makes 12 muffins - I was able to get 12 regular sized muffins, plus there was so much batter left over I filled 6 jumbo sized muffin tins as well."
Jun 30, 2011 on Food.com
"This was so good. I loved the taste of the nuts, honey, apples, and raisins in this kugel. Really tasty and used up most of my remaining matzohs I had lying around in the pantry. I cooked mine for 40 minutes."
May 14, 2010 on Food.com
"These tiny little individual sized kugels turned out delicious. I made only half the recipe, which turned out to be 6 mini kugels for me. I baked them for about 40-45 minutes. Delicious flavor and so easy to make. NOTE: I seasoned rather liberally with the salt and pepper, since kugels usually tend to need a good amount - 1/2 tsp of each at least..."
May 11, 2010 on Food.com
"What a tasty kugel this was! I halved the recipe and baked it for less time to accommodate the smaller amount (about 35 minutes. My daughter loved this too. My only substitution was to use wheat flakes instead of cornflakes. Also, the bag of frozen broccoli I had was a mix of broccoli and cauliflower together, so I just didn't get to have the ..."
May 1, 2010 on Food.com
"These were very easy to prepare and tasted very good. They really do come out looking exactly like the ones served at Cracker Barrel, although the taste wasn't quite the same. Note: After doing some research online, I have learned that Cracker Barrel supposedly uses Marzetti brand for their Italian dressing, which might get these closer to the c..."
Apr 28, 2010 on Food.com
"Delicious version that blew my old recipe out of the water. I really enjoyed the flavor of the rice after it cooked in with the other ingredients. I did cut down on the Tabasco however (2 tsp, afraid my daughter might not eat it if too spicy. It was very mild this way but still had plenty of flavor. For the meat, I did not add the optional chor..."
Apr 6, 2010 on Food.com
"These were astoundingly good! One of the best homemade recipes for brownies I have ever tried. These came out so decadent - rich & moist. Note: I originally reviewed this recipe on July 25/2002, before it was merged with this version. The version I first tried suggested using white chocolate chips and cherries, and the resulting brownies were ..."
Apr 5, 2010 on Food.com
"The flavor and texture of this cake was great. I followed the suggestion in the recipe intro to use 2 cake pans, which took 30 minutes in my oven to bake. I will be adding this to my list of really good cakes to make again. The icing with this recipe is fairly soft and is not decorator icing at all, so if you want to decorate your cake, you migh..."
Mar 28, 2010 on Food.com