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"This recipe is absolutely delicious! We use coconut oil instead of the canola, milk rather than the water and dry milk powder and we use 100% whole wheat flour and add vital wheat gluten as well but otherwise we do it exactly the same. We also make our own yogurt so this is a great way to use it up."
"We really love these muffins! We make overnight oatmeal once a week and then use the rest of the oatmeal making these muffins. We put in lots of sunflower seeds and nuts as well as craisins and shredded unsweetened coconut and the kids just gobble them up. We also save a few to give to neighbors and friends and they are rapidly becoming very po..."