I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    javacookie

    Beverly Hills Fl.........Norwalk Oh

    Chef #277897

    Beverly Hills Fl.........Norwalk Oh

    Joined: Dec 27, 2005

    Birthday: Mar 29

    2 reviews by javacookie

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cheesy Swiss Ham and Egg Bake With Potato Crust
    Handle
     |  By Kittencalskitchen

    "It looked great smelled good. ummmmmShould remember though , test the salt !Too salty for me, But I will try again without salt."

    Jan 1, 2007 on Food.com

    Recipe #202730

    Reviewed Clams Au Gratin
    Handle
     |  By Lorac

    "I tried this recipe today. It was very easy to makeBut I thought there was too much cheese and butter.Next time I guess I will add a couple cups of rice, and a lot less cheese. Seemed like it is calling for it.I also added some hot sauce."

    Apr 29, 2006 on Food.com

    Recipe #37249

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites