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"Potsie, this dish was FABULOUS! I doubled the recipe and added in 1 cup of evaporated milk along with the amount of regular milk called for. I used half mayo and half sour cream, and chose to use cream of celery soup. I added in a bit of flour as suggested for a thicker sauce, and also some partially micro waved frozen peas and carrots. I thought ..."
Oct 20, 2010 on Food.com
"Warning: Wear baggy pants (you are going to overeat and be prepared to nap afterwards. Another terrific recipe, Kittencal! I doubled the recipe and prepared it as instructed, except I used a little less dry onion soup mix to keep the salt down because I was using (dry parmesan cheese from a jar instead of the freshly grated stuff, and I knew the..."
Jan 3, 2008 on Food.com
"Nothing can compare with these for satisfying a craving for chocolate comfort food. They taste like a cross between chocolate covered cherries and rich hot fudge cake. I made them by dropping by leveled off Tablespoonful cookie scoops onto parchment lined cookie sheets. I then used a leveled off teaspoonful cookie scoop to drop the frosting onto t..."
Dec 29, 2005 on Food.com
"I know this sounds overdone, but mere words can?t describe the perfection of this cookie, or express my gratitude to you for posting the recipe. I?ve tried numerous recipes over the years, and created a few myself, trying to obtain this cookie. My search is over. Soft, satisfying texture. Abundant peanut butter flavor. The dough could stand alone ..."
Dec 29, 2005 on Food.com
"My DH and DD are the pineapple fans, not myself. I did think this was a good cookie, though, but different from what I expected from some of the reviews. I was expecting a not too sweet, mildly flavored base, so the first thing I did was make up a batch of cream cheese frosting to have ready for them before I even made the cookies. I needn?t have ..."
Dec 28, 2005 on Food.com