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"WOW! This is a beautiful cake! Rave reviews, especially on the appearance. My family isn't too much on custards, but they loved the caramel and cake portions!"
"I used 1/2 Angel Hair Shredded Cabbage and 1/2 Broccoli Shreds, both of which are available in the packaged salad isle! Having done it both ways, the mix of the broccoli really is a WONDERFUL addition. Also, I use Splenda, not sugar....a super side dish!"
"DELICIOUS! I used Sweet POtato (1 1/2 cups) instead of pumpkin since I live in Sweet Potato Country! YUMMY! I did a couple of tweaks to make it even easier, and it tastes just like I bought it at the baker's! I used premade graham cracker crusts (makes 2 of them with one recipe) and just put 1/2 cup of semi sweet Nestle chocolate chips on them..."
"You can put about 3/4 of ground fresh carrots in here too, for added nutrition. When we were stationed in Quantico, my neighbor was Philipino and taught me to make these...with the carrots! it is DELICIOUS!! We dipped in a soy/rice vinegar sauce."
"I've had this several times and can attest to the flavor and ease of preperation. I'd like to suggest what we do, and use Raspberry preserves instead of strawberry. You get a rich red color and a different, not so sweet taste!"
"This is a WONDERFUL cake. My family loved it!! My phone rang all day until I finally got it made, and then the company started driving up for a slice! My cousin calls it the "cake that made her sin"...she ate her piece Saturday and then ate what I sent for her son and husband on Sunday! Well worth the calories! NOTE: melt the candy in the micro..."
"I doubled the soup mix so that there would be more sauce. It is a quick meal (not low fat, but low carb if your couting that!) Be sure to have the time to cook on low, as it really tenderizes the meat."
"This is a great sauce! My entire picky family loves it, and it is fabulous in the crock pot all day too if you are going for a come home dinner. My son doesn't like "chunks of tomatoes" in his sauce, so we substitute tomato sauce for stewed tomates and omit the mushrooms and peppers. This is also (without the beef) a great sauce for chicken par..."
"Oh thank goodness! I was "blessed" enough to be given a starter a couple of months ago, but it is dreadful to think that you have to make it every 10 days, if you don't want too! I was hoping to find the starter and now I have. Thank you so much for posting! Note, I baked two batches last night...one in a bundt pan (an hour and 10 minutes) and..."
"This is the best!! I made bread for homecoming at church and the entire 2 batches were gone! I've made rolls, large loaves and the mini loaves, and all are delicious!"