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"Excellent with snipped dried apricots, plums and cherries (or cherry & orange flavoured dried cranberries). DO be careful how much dried plum is used ... lovely flavour, but thats prunes!"
"Methinks this chamelion french toast is marvelous, and the forsooth speaking a true delight! For the wine, I definitely prefer white ... a light Pinot Grigio is lovely. For my children, dear little cretins, the juice of tinned pears will suffice!"