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    gpapillon

    Member since Sep 2011

    Chef #2784306

    From United States

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    1 Reviewsgpapillon

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    Reviewed Clams Steamed in Champagne

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    Sunday, Apr 14, 2013 on Food.com
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "This was amazing! I used 2 dozen littleneck clams. When we were done with the clams we used toast to soak up more of the broth. I may try less olive oil and butter in the future just to cut back on the calories but it was good just the way it was!"

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