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    Rhiannon and Matt

    Melbourne, Australia

    Chef #278516

    Melbourne, Australia

    Joined: Dec 29, 2005

    Birthday: Jul 04

    155 reviews by Rhiannon and Matt

    1 - 10 of 155 sorted by Date | Rating | Helpful

    Reviewed Roast pumpkin
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      |  By Sackville

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    "Mmmm tasty stuff! 3 tblsp of oil was perfect for us. We enjoyed it mixed in with a mushroom risotto I'd made, then the next day I mixed it with fresh baby spinach, feta, chopped mushies and spring onion to enjoy my own salad for lunch.
    We'll be revisiting this lip smackin' recipe very soon :
    Thanks for sharing.."

    May 11, 2013 on Food.com

    Recipe #41780

    Reviewed Curried Carrot Bean Dip
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      |  (1 person found this helpful) |  By Lbryda

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    "I made this to take along for Christmas lunch with the family but there was so much food nobody had a chance to try it. Mum kept it & shared it with her friends on NYE & she said everyone really enjoyed it. I'll have to make some for us now :"

    Jan 26, 2013 on Food.com

    Recipe #250332

    Reviewed Chicken Leek and Mushroom Pies
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      |  By Terese

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    "We made these a little different from the recipe but the base flavour from this recipe is excellent. We used 2 large leeks, added 12 asparagus spears (chopped in 0.5cm pieces and used a vegetarian chicken stock. We put chopped BBQ chicken breast in two of the four pies, so we got 2 Vegetarian pies and 2 Chicken pies."

    Dec 15, 2012 on Food.com

    Recipe #38661

    Reviewed Braised Leeks
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      |  By HollyGolightly

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    "We have many huge leeks in our veggie patch at the moment, so this recipe was a perfect opportunity to put them to good use.
    We served them with our dinner of grilled salmon, mashed potato & corn on the cob.
    I'm sure this will be finding its way to our table again really soon."

    Dec 8, 2012 on Food.com

    Recipe #178790

    Reviewed Mediterranean Muffins
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      |  By Lalaloula

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    "I've been making these at work to sell in the cafe.
    I've mixed it up a few times, swapping the tomatoes for char-grilled capsicum & I sometimes cook some chopped mushrooms with garlic in butter, let them cool & use 40g of those with 40g of either tomatoes or capsicum. Mixed dry herbs is what I use & someone at work really must like these muffi..."

    Nov 27, 2012 on Food.com

    Recipe #432815

    Reviewed Leek, Mushroom and Lemon Risotto
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      |  By Cookgirl

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    "Enjoyed this dish. Left out the 2nd 2 tblsp of butter to lessen the fat content and Included a bunch of asparagus which worked really well with the other flavours.
    Will make it again."

    Nov 3, 2012 on Food.com

    Recipe #142924

    Reviewed Seasoning Salt for French Fries, Home Fries, and Fried Potatoes
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      |  By 3KillerBs

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    "YUM!
    I halved the recipe for the 2 of us, (left out the celery seed coz we didn't have any & have lots left over to share with friends next time.
    Here in Melbourne there's a local vego burger franchise called Lord of the Fries (clever, eh? : & this definitely rivals their seasoning.
    5 stars all the way!"

    Sep 7, 2012 on Food.com

    Recipe #264354

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  (1 person found this helpful) |  By Connie K

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    "Restaurant quality stuff! I used 1/3 light & 1/3 dark soy so it wouldn't be overly salty for us & fried some fresh chilli with our onion, garlic & ginger...
    Loads of fresh veggies, some tofu & freshly cooked rice on the side....this has knocked our regular stir-fry sauce out of rotation, with it never to be looked at again!
    Thanks, Connie ..."

    Apr 17, 2012 on Food.com

    Recipe #87748

    Reviewed Healthy Corn Chowder
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      |  By Lowfat Linda

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    "Lovely healthy soup.
    I chopped up another onion because with all those other veg it looked like it paled in significance. I loved the addition of the mashed cannellini beans, they added thickness aswell a nice flavour. In the end I did find that it needed something more than thyme, so added about 2 tsp of fresh garlic chives, some dried parsle..."

    Mar 28, 2012 on Food.com

    Recipe #227627

    Reviewed Apple Rhubarb Crumble
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      |  By ratherbeswimmin'

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    "Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again."

    Nov 21, 2011 on Food.com

    Recipe #55879

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