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    Veg by Marriage

    Southern West Virginia

    Chef #278544

    Southern West Virginia

    Joined: Dec 29, 2005

    8 reviews by Veg by Marriage

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Egyptian Spiced Carrot Puree
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      |  By NcMysteryShopper

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    "I agree with currybunny that the carrots should be processed instead of mashed. The dish was very oily. I would suggest subbing lemon juice for the vinegar, which was way too powerful for the gentle sweetness of the carrots. I generally like cumin, but I thought the tsp of cumin unnecessary to the point of overpowering. The dukka didn't help. ..."

    Jul 19, 2009 on Food.com

    Recipe #133830

    Reviewed Ajlouk Qura'a (Mashed-Zucchini Salad
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      |  By nannie jo

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    "I'm not a huge fan of zucchini, but I think for me it's mostly about texture, so I thought I'd try having it mashed. I wasn't particularly impressed. Two stars means we didn't dislike it, but we won't be making it again either. Note: Before mashing, DRY the cooked zucchini with a tea towel as best as possible."

    Jul 7, 2009 on Food.com

    Recipe #173461

    Reviewed Roasted Fennel Tomato Sauce
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      |  By DrGaellon

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    "Even my "half the tomato sauce"-ordering husband thought this dish could use more. You might increase the sauciness by reducing amount of pasta (a pound is a lot. The alternative we will use is adding some prepared spaghetti sauce (perhaps a cup, maybe two as we thought the flavors would be more balanced with more tomato."

    Jul 7, 2009 on Food.com

    Recipe #367292

    Reviewed Salad Taverna
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      |  By pesce_gurl

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    "I agree with Divaconvivia: I would suggest significantly reducing the cheese. I used about 6 oz. of feta, and still felt the cheese was overpowering the flavor, and I didn't really taste what I thought was going to be an interesting mix of flavors in the dressing. The pine nuts (which I toasted add an essential crunch."

    Jul 7, 2009 on Food.com

    Recipe #317616

    Reviewed Chickpeas With Chilli, Garlic and Thyme ( Nigella Lawson
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      |  By Cookie16

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    "I'm not a great lover of chickpeas, but I liked this dish. It was even good reheated. Next time we'll add more peppers as it didn't have much of a kick. We'll also cut back on the "hands off" cooking time, as after 1.5 hours the chickpeas were already a bit mushy--and we're at high altitude, where boiling should take longer."

    Jul 2, 2009 on Food.com

    Recipe #256043

    Reviewed Mexican Bean Burgers W/ Lime Yogurt & Salsa
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      |  By Sarah_Jayne

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    "A hearty bun is a must-have with these burgers--I used regular white hamburger buns and ended up with a soggy mess. A tasty soggy mess, but a soggy mess."

    Jun 29, 2009 on Food.com

    Recipe #362015

    Reviewed Orange Pound Cake
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      |  By BamaBelle30

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    "I made this in two bread pans because I don't have a tube pan. Next time I'll skip the "topping"--the flavor was too strong and it made the cake kind of mushy. Other than that, excellent, quick recipe."

    Dec 1, 2007 on Food.com

    Recipe #263787

    Reviewed Main-Dish Nut Balls
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      |  By Dancer^

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    "Easy. Nice flavor. Great Texture.Went surprisingly well in spaghetti sauce for "spaghetti and meatballs," I suspect it will be even better in curry."

    Jan 13, 2007 on Food.com

    Recipe #40086

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