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"I tried this recipe last night as a change of pace from our usual soy sauce based marinade for salmon. I loved it. What more can I say? Light. Did not cover up the salmon....thanks for the great recipe."
"This candy is so rich and buttery!!! It is so good. I had some saltines that I wanted to use up, and could not resist using them in this recipe. Well, this candy is so irresistible that I feel the pounds piling on! Really easy too! Thanks, luztocook, for posting an easy delicious recipe!"
"Um, Um, Um! That's good egg salad!!! Egg salad has never been a favorite of mine, so I make it occasionally for my DH who likes it. But I was asked to bring it to a gathering, so I looked for a recipe that was "interesting" and found this one. When I tasted it myself, I loved it! Thanks, True Texas, for posting a keeper recipe!!"
"I made this pie for Thanksgiving and it was a hit! (I would have taken a picture, but it was gobbled up too quickly! ) I omitted the nuts because one of my guests has a nut allergy, and topped it with ganache instead of hot fudge sauce, but otherwise made it according to the directions in the recipe. I will make this again!!"
"I must add a 5 star review to all the other 5 star reviews that this recipe has received. I made loaves instead of muffins but it did not change the deliciousness nor texture. Great balance of flavors, not difficult to make at all. Thanks for posting, I will use this recipe again!!"
"The taste was delicious and it was very easy. I had the ingredients on hand (I did not add hazelnuts since I did not have any, it still tasted wonderful). I did stay sticky so I baked it some more but it continued to be sticky. Otherwise it was great!"
"Easy, nutritious and delicious....what more could you ask for in a recipe...Oh, yeah, I had all the ingredients on hand and that was another plus! I made this recipe almost exactly as posted, only added a couple of small amounts of leftovers that I had. It was really a delicious soup! Thanks for sharing it with us on Food.com, Lizzie!!!"
"I LOVE peanut butter, and this pie is AWESOME!! I made it for a group dinner and my guests raved about it, not a speck was left!! (I did make a brownie crumb crust which added a nice touch! I also increased the cream cheese and peanut butter amounts for personal taste). Great pie!!"