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"It is a great recipie but mostley in iran when we want to serve chicken with rice we cook the chiken in tamato juice and some spices like saffron ( iranian saffron) the tomato juic and onion help the chicken to be more delicuos and have a better smell :) if you had any question about iranian food you can ask me thank for your recipie;)"
"It is not the original recipe of kuku sabzi the original one is the mix of vegtabls and eggs just not bread or any thing else i am telling you as as iranian chef"