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    aznbbdoll

    Oklahoma City, Oklahoma

    Chef #279204

    Oklahoma City, Oklahoma

    Joined: Dec 30, 2005

    26 reviews by aznbbdoll

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Puff Pastry Quiche Lorraine
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      |  By Kittencalskitchen

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    "I didn't even realize that this was another Kittencal recipe until I was done! This was delicious and super easy. I made the following changes with what I had on hand: omitted garlic, saut?ed fresh spinach with the onions, used leftover ham instead of bacon, and used half and half instead of cream. I think the cream would result in a firmer quiche..."

    Feb 28, 2013 on Food.com

    Recipe #131471

    Reviewed Blender Hollandaise Sauce
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      |  (1 person found this helpful) |  By PaulaG

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    "YUMMY!!!! I made this only on a double boiler and kept it moving with a whisk. I added some salt and pepper to taste and when it got a little too thick, I thinned it out with a splash of half and half. It was delicious!"

    Mar 11, 2012 on Food.com

    Recipe #91452

    Reviewed Cinnamon Roll Toast
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      |  By riffraff

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    "We were craving cinnamon rolls this morning, but didn't want to spend 2 hours making some or go out and buy the canned. This hit the nail on the head and was fast and easy. I used about 3-4 tablespoons butter (eyeballed it, melted it in the microwave and added about 1.5 teaspoons of cinnamon into the butter and mixed. I spread it on both sides o..."

    Feb 5, 2012 on Food.com

    Recipe #57549

    Reviewed Wasabi Salad Dressing
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      |  By Vino Girl

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    "This is DELICIOUS!!! I doubled the recipe as well as added some grated ginger to turn it into a wasabi ginger dressing. I'm serving this tossed with spring greens with seared ahi tuna on top. YUMMY!"

    Jul 31, 2011 on Food.com

    Recipe #115992

    Reviewed Roasted Asparagus with Feta
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      |  (1 person found this helpful) |  By Sue Lau

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    "I halved the recipe (was cooking for two and followed the instructions exactly and it was delicious! This was my first time making asparagus at home. I heated the oil and seasonings in a frying pan to make it easier to toss the asparagus with some tongs."

    Apr 24, 2011 on Food.com

    Recipe #88880

    Reviewed Kittencal's Beef Gravy
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      |  By Kittencalskitchen

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    "I made this today to go with a beef roast and it was so yummy!! My roast hardly had any drippings, and I didn't have any beef stock on hand so I followed the recipe with the following substitions: I used chicken stock (and beef bouillon powder, and then I added a dash of Kitchen Bouquet for color and it was superb."

    Apr 24, 2011 on Food.com

    Recipe #204187

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This was amazing and so delicious! I made it to frost another Kittencal recipe (pumpkin cupcakes and it was just evil. I didn't do the extra creamy option and only had milk, but it still turned out fantastic. I'll never use another cream cheese frosting recipe again. Thank you!"

    Nov 23, 2010 on Food.com

    Recipe #90142

    Reviewed Pumpkin Cupcakes With Creamy Cream Cheese Frosting
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      |  By Kittencalskitchen

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    "Once again, can't go wrong with a recipe from Kittencal!! I made this tonight to bring to work and it was SOOO GOOD! Super moist, full of pumpkin flavor, and easy to make! It made 24 cupcakes for me."

    Nov 23, 2010 on Food.com

    Recipe #334313

    Reviewed Creamed Corn
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      |  By Marg (CaymanDesigns)

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    "This was easy and so good! I tasted the corn by itself first to gauge how much sugar to put into the sauce, since each bag of corn will be different. I had to use 2% milk, as that's all I had on hand, but I think it would have been even better with whole milk and/or cream, which I'll be sure to use instead! But it was still awesome!"

    Nov 21, 2010 on Food.com

    Recipe #145165

    Reviewed Pecan Pie
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      |  (6 people found this helpful) |  By ThatJodiGirl

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    "I've made this pie several times now and realized I never reviewed it! I buy the pre-made frozen pie crust, and the first time I made this I bought regular sized pie crust tins. The amount of filling was too much for one regular sized pie tin. The second time (and each time thereafter, I use a deep dish pie tin and it fits it perfectly! I also ba..."

    Nov 21, 2010 on Food.com

    Recipe #20832

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