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    Member since Apr 2013

    Chef #2792554

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    1 ReviewsTsvetomira

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    Reviewed Banitsa With White Cheese (Bulgarian Banitsa With Phyllo Pastry)

    Saturday, Apr 20, 2013 on
     |  1 Reviews  |  By Botha
    LinMarie says:

    "I made this last night and it turned out so good I surprised myself! I used a little less butter and milk only because the phyllo sheets seemed very thin. I later found out that they come in different thickness sizes and that size 7 works the best. I used size 4 and the banitsa was very authentic, but I think next time I will use size 7 just becau..."


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