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"Absolutely awesome!!! the BEST lasagna I have ever made or had ! MUST add the 1 - 1 & 12 cups water around the edges to prevent noodles burning. I added chili powder & basil to spag. sauce . Otherwise, followed exactly and it is out of this world !"
"Made this on a whim...was iffy about the sour cream but so glad I added it! It was delicious! Everyone loved it and no one believed it had sour cream in it. This is a new favorite for us."
"Very good. I made it w/fat free half and half since that was all I had. Tweeked it by adding about a 1/2 tsp salt. Picky daughter LOVED it. SUper simple to make."
"Absolutley awesome! My family loved these and my daughter said they were as good as the (fried) ones we get out. Definitley a new fave in our family."
"This was delish!!! I would add 3x the sundried tomatoes and 3x the linguine. I used 3/4 package of a one pound package of lingueine and it was perfect. So good and so restaurant quality!! AND EASY!! Will def. make again and will make for a special dinner for compnay...awesoem!!!"
"YUM. No wonder all the great reviews. I tried some w/some ground beef instead of pepperoni (my niece doesn't like pepperoni and I had a small bit of cooked ground beef). Just added garlic powder and a little season salt. Very good. SOme liked the ground beef better. I thought the pepperoni ones were delish, esp. when warm still."
"Delicious. I found this exact recipe online in a few places listed as the Sweet Potato casserole served at Ruth's Chris Steakhouse. It tastes just like it. I doubled the recipe and still didn't have much left. Even the "non- sweet potatoe eaters" loved it! You'll never go back to canned yams after this."