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    Chef-Girl-R-D

    Jacksonville, FL

    Chef #279353

    Jacksonville, FL

    Joined: Dec 31, 2005

    43 reviews by Chef-Girl-R-D

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Baked Ziti
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      |  By Connie K

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    "Made this on a whim...was iffy about the sour cream but so glad I added it! It was delicious! Everyone loved it and no one believed it had sour cream in it. This is a new favorite for us."

    Apr 4, 2012 on Food.com

    Recipe #106732

    Reviewed Baked Mashed Potatoes
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      |  By Jellyqueen

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    "This is now my "go to" recipe for mashed potatoes. Absolutely delicious. Leftovers were just as good."

    Feb 29, 2012 on Food.com

    Recipe #84727

    Reviewed Buttery Shrimp And Pasta
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      |  By MizzNezz

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    "Very good. I made it w/fat free half and half since that was all I had. Tweeked it by adding about a 1/2 tsp salt. Picky daughter LOVED it. SUper simple to make."

    Apr 18, 2010 on Food.com

    Recipe #31562

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "Absolutely awesome!!! the BEST lasagna I have ever made or had ! MUST add the 1 - 1 & 12 cups water around the edges to prevent noodles burning. I added chili powder & basil to spag. sauce . Otherwise, followed exactly and it is out of this world !"

    Dec 21, 2008 on Food.com

    Recipe #21706

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "Absolutley awesome! My family loved these and my daughter said they were as good as the (fried ones we get out. Definitley a new fave in our family."

    Dec 7, 2008 on Food.com

    Recipe #155021

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was delish!!! I would add 3x the sundried tomatoes and 3x the linguine. I used 3/4 package of a one pound package of lingueine and it was perfect. So good and so restaurant quality!! AND EASY!! Will def. make again and will make for a special dinner for compnay...awesoem!!!"

    Sep 1, 2008 on Food.com

    Recipe #39087

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "YUM. No wonder all the great reviews. I tried some w/some ground beef instead of pepperoni (my niece doesn't like pepperoni and I had a small bit of cooked ground beef. Just added garlic powder and a little season salt. Very good. SOme liked the ground beef better. I thought the pepperoni ones were delish, esp. when warm still."

    Jan 13, 2008 on Food.com

    Recipe #53878

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "Very good. Easy to make. I baked them then added to spag. sauce in a slow cooker."

    Jan 13, 2008 on Food.com

    Recipe #32618

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "Creamy smooth and like others have said, tastier the 2nd day."

    Jan 11, 2008 on Food.com

    Recipe #57872

    Reviewed Sweet Potato Casserole
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      |  By Divinemom5

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    "Delicious. I found this exact recipe online in a few places listed as the Sweet Potato casserole served at Ruth's Chris Steakhouse. It tastes just like it. I doubled the recipe and still didn't have much left. Even the "non- sweet potatoe eaters" loved it! You'll never go back to canned yams after this."

    Dec 25, 2007 on Food.com

    Recipe #11599

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