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"Made this on a whim...was iffy about the sour cream but so glad I added it! It was delicious! Everyone loved it and no one believed it had sour cream in it. This is a new favorite for us."
Apr 4, 2012 on Food.com
"This is now my "go to" recipe for mashed potatoes. Absolutely delicious. Leftovers were just as good."
Feb 29, 2012 on Food.com
"Very good. I made it w/fat free half and half since that was all I had. Tweeked it by adding about a 1/2 tsp salt. Picky daughter LOVED it. SUper simple to make."
Apr 18, 2010 on Food.com
"Absolutely awesome!!! the BEST lasagna I have ever made or had ! MUST add the 1 - 1 & 12 cups water around the edges to prevent noodles burning. I added chili powder & basil to spag. sauce . Otherwise, followed exactly and it is out of this world !"
Dec 21, 2008 on Food.com
"Absolutley awesome! My family loved these and my daughter said they were as good as the (fried ones we get out. Definitley a new fave in our family."
Dec 7, 2008 on Food.com
"This was delish!!! I would add 3x the sundried tomatoes and 3x the linguine. I used 3/4 package of a one pound package of lingueine and it was perfect. So good and so restaurant quality!! AND EASY!! Will def. make again and will make for a special dinner for compnay...awesoem!!!"
Sep 1, 2008 on Food.com
"YUM. No wonder all the great reviews. I tried some w/some ground beef instead of pepperoni (my niece doesn't like pepperoni and I had a small bit of cooked ground beef. Just added garlic powder and a little season salt. Very good. SOme liked the ground beef better. I thought the pepperoni ones were delish, esp. when warm still."
Jan 13, 2008 on Food.com
"Very good. Easy to make. I baked them then added to spag. sauce in a slow cooker."
Jan 13, 2008 on Food.com
"Creamy smooth and like others have said, tastier the 2nd day."
Jan 11, 2008 on Food.com
"Delicious. I found this exact recipe online in a few places listed as the Sweet Potato casserole served at Ruth's Chris Steakhouse. It tastes just like it. I doubled the recipe and still didn't have much left. Even the "non- sweet potatoe eaters" loved it! You'll never go back to canned yams after this."
Dec 25, 2007 on Food.com