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"I've never had original Boursin Cheese (no surprise considering the cost), but this is a fantastic tasting cheese. At room temperature it is a great spread for crackers, and cold it crumbles nicely onto a salad. Thanks so much for a new keeper."
"I'll add my 5 stars to the ratings. Did everything as instructed, and it turned out great. I will add some fruit in the next batches to see which I like the best. Thanks for the keeper."
"Not sure how authentic this is (never been to Peru), but I know it was fantastic. Very easy, a little bite, and a really attractive presentation. Thanks for this."
"Fantastic soup. I made this for family meal a couple of years ago in culinary school (sorry for not reviewing earlier), while I was in international foods I. There was some left that was given out to regulars at the cafe, and they wanted it added to the menu. It was not sold, or added to the menu, but that was a great testament to the quality of t..."
"I think is great white bread! I did use only 1/2 teaspoon of salt, but otherwise did exactly as instructed. I think I will try baking it in a loaf pan next time, but it is awesome anyway. Thank you so much."
"WOW, WOW, WOW, WOW! This soup is so good, you should be able to sell it for $20 a gallon. The spice is just right. Made for Adopt-A-Chef 2013. Will make this for as long as I live. A million thanks."