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"Having seen the "Ratatouille" movie with my kids last week, I thought that it might be a good thing to try to make myself. This is the first recipe I tried, and it may well be the only one I'll ever use. It was very simple to prepare - it took me less than 30 minutes from taking the vegetables out of the fridge to sealing the crock pot and turni..."
Jul 21, 2007 on Food.com
"VERY nice stew, and so easy to make too! I used baby carrots and just tossed them in whole, apple juice instead of cider, and red wine vinegar instead of cider vinegar; all of these substitutions were made because of ingredients I had on hand. I doubled the apples as suggested, and for the chicken I actualy just cubed up some chicken that was le..."
Jan 28, 2007 on Food.com
"I should first note that I made several changes to the recipe as written: I omitted the green peppers (had none on hand, substituted cheddar cheese for Velveeta (have never bought Velveeta, and I made my own cream of celery soup from a recipe (again, had none on hand. That said, the chicken turned out incredible - I always love being able to e..."
Nov 7, 2006 on Food.com
"I can't believe this recipe hasn't been rated yet. I've made it a couple of times when I only had a little bit of ground turkey left and really needed to stretch it out. My whole family and I love them. The kids like to make little hamburgers out of them; I just like to eat them with ketchup. I would highly recommend this recipe if, as I said,..."
Oct 23, 2006 on Food.com
"The 4 stars are for the chicken. It was very tender and had a wonderful flavour to it. I can't give it 5 stars because I didn't really like the way the potatoes turned out, and I also followed the recommendation and added about 1.5 cups of chicken broth - there was more than enough liquid, so it actually ended up rather soupy (nothing a couple o..."
Oct 2, 2006 on Food.com