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    JackieT78

    Texas

    Chef #279698

    Texas

    Joined: Jan 01, 2006

    31 reviews by JackieT78

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Artichoke Heart and Red Pepper Bites
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      |  By Mirj

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    "I made this yesterday to take to a party. HUGE HIT! I've been asked to make them again for a baby shower this week. I did use more hot sauce - 1 dash just isn't enough for my tastes. Mirj, thanks for another great recipe."

    Aug 16, 2009 on Food.com

    Recipe #29590

    Reviewed Mexican Pasta With Chicken (7 Points
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      |  By texas*gal

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    "YUM! Great recipe! My chicken was still frozen when I put it in the pot, so I wasn't able to tenderize it. Because it was frozen, it had to cook longer than called for, but that helped it to become VERY juicy and tender. This recipe has a nice bite to it without being too hot. I took it to a potluck and it was a big hit. This recipe is a keeper!"

    Feb 16, 2009 on Food.com

    Recipe #353735

    Reviewed Spiced Pecans
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      |  By Bev

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    "Wonderful recipe! I made my first batch this afternoon. Since several people said they had problems with the nuts toasting too quickly, I baked them at 300 degrees for 20 minutes, stirring them every 5 minutes. They were toasted just right. I only had almonds on hand. These tasted so good and are so easy to make that I just finished a second batc..."

    Dec 14, 2008 on Food.com

    Recipe #43678

    Reviewed Weight Watchers Shepherd's Pie
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      |  By xpnsve

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    "I've made this quite a few times and didn't realized I hadn't rated it! This is a great recipe. I only use 1/2 tsp dried rosemary, but that's the only change I make. I love having leftovers to take to work, too."

    Dec 6, 2008 on Food.com

    Recipe #193216

    Reviewed Slow Cooker Chicken Stew
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      |  (1 person found this helpful) |  By Julesong

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    "This was SO good! I was looking for a simple crockpot/chicken recipe and this fit the bill. My son helped cut carrots this morning while I assembled everything else. I used frozen boneless, skinless chicken breasts. I just put them in whole and cut them up when I got home. I also used fresh onions, but no celery because I didn't have any. I forgot..."

    Sep 16, 2008 on Food.com

    Recipe #3285

    Reviewed Crispy Baked Potatoes
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      |  By Pianolady

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    "This is a wonderful and easy way to fix potatoes. I melted the butter in the baking pan while the oven was preheating, then sprinkled the spices on top of the melted butter. I also used cayenne pepper for the "kick". The outside of the potatoes was nice and crispy and the inside tender and moist. My autistic son ate ALL of it, even the skin and he..."

    Jul 29, 2008 on Food.com

    Recipe #106872

    Reviewed Weight Watchers Roasted Vegetables - 0 Points!
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      |  By xpnsve

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    "Excellent! Easy to make, healthy, and everyone loved their veggies. Since we don't like artichoke hearts, I didn't use them. I also used mushrooms. I'll be making these again."

    Feb 3, 2008 on Food.com

    Recipe #162393

    Reviewed Funky Chicken With Sesame Noodles
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      |  By Mirj

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    "This was awesome! I took this as a cold dish to a church potluck and came home with an empty bowl. Nothing left but a few sesame seeds. I used 1/4 cup sesame oil for the noodles. I also cooked the chicken in olive oil, as suggested by another reviewer. This was a great blend of flavors. Next time I make it, I'm going to cut the chicken into chunks..."

    Feb 3, 2008 on Food.com

    Recipe #76930

    Reviewed My Secret Stuffed Chicken Recipe
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      |  By startnover

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    "This was wonderful and so easy. We all loved it. My youngest doesn't like tomatoes, but they were easy for him to take off. I'll be making this more again!"

    Feb 3, 2008 on Food.com

    Recipe #123773

    Reviewed Breakfast Casserole
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      |  By Childrens Minister

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    "I made this for a church breakfast and it was a hit! I used low-fat cheeses, low-fat sausage, and low-fat milk (1% along with egg substitute. I'm not saying it was completely healthy, but at least I felt better about eating all that cheese and it was still yummy. I'll definitely make this one again."

    Feb 3, 2008 on Food.com

    Recipe #42818

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