Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I found this recipe 12 years ago in a magazine. I'm making my "post holiday" cookies now and I couldn't find where I put my recipe! Thanks, Loveleesmile, for posting it here! Now I'll always have it. These cookies are fantastic. I find the bottoms to be a little too soft for gifting so I cut the Rollo candies in half. Then I form the dough a..."
"Very nice recipe. I like the idea of using dill inside the filling. In our family (Polish) we also use farmer's cheese with a little sugar to make sweet cheese Perogi. One thing we have started doing to cut down on the dough handling is to roll the dough into a long snake and then cut pieces to number to amount of small filling balls. Then eac..."
"Like the other three reviewers I, too, increased the seasonings. I used 5 lbs. of meat to make freezer batches and I multiplied the seasonings by 7. Next time I will go higher, I think. The seasonings seemed like they were more of an "aroma in my mouth" than actual flavor. Also, my filling came out very, very dry. Perhaps it's because I groun..."
"I made this and it was fantastic! Used B/S chicken breasts to cut down on the fat. I made two batches and put one in the freezer. Used it about a month later and it was great. Would love to know how much longer I can freeze it. For those of you who do OAMC or freeze this to cook later HELP ME please! :) How long can you keep this in the fre..."
"The no-mush way to do this with added flavor: I made an already great foundation into a fantastic dish using the ingredients listed (along with some diced onion sauteed in EVOO.) Here's how I did it. Great for OAMC this way! I par-cooked some chicken breasts on low in the crockpot and then diced the meat. While I let the meat cool I sauteed ab..."
"I expected to have dry chicken based on the use of chicken breasts and the 4 hr cook time. I, however, am very familiar with how chicken cooks in my crockpot (overnight for thighs and legs, less than 2 hours for breasts) so I altered the cook time accordingly. Something else I do is to put a backing dish inside my crockpot to move the food up of..."
"Being near the home of the original Buffalo Chicken Wings from the Anchor Bar in Buffalo, NY - I, of course, made this using 1 bottle of Anchor Bar wing sauce instead of hot sauce. Tastes exactly like the Buffalo Wings we get there! A note: I skip the shredded cheese. I use shredded chicken breasts, 1 bottle Anchor Bar wing sauce, 2 pkg cream c..."
"Originally rated on 9/25/09. Four stars instead of five because it was posted without testing.Recipe was a very nice starting point. The cheese was not nearly enough. I added almost three tablespoons of flour and boiled for a couple of minutes to activate the thickening properties of the flour. Then I added the stock and cream. I reduced th..."
"Thanks for posting this, Toni! Our local Super Suppers just went under so I can't get this from there anymore. I used to get it from the freezer section so I never saw the recipe. This dish tastes EXACTLY like the Mongolian Lamb from P.F. Chang's. I know, I know, this dish is for beef and I'm comparing it to lamb. But the flavor is exactly th..."