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"I was about to give up on making naan with no yeast. I've made some pretty good recipes but they were never as good as yeasted naan. I'm glad I tried this recipe before giving up. These are great. I let the dough rest about 5 hours. Since I was too lazy to turn on my oven I made these completely on the stove in an iron skillet. I'm ..."
"This recipe makes a delicious loaf of bread. I halved the recipe and made the bread by hand. I added an additional 2 tsp. of gluten and small pinch of extra yeast to compensate for being kneaded by hand rather than in a mixer. It would have looked better if I had a smaller loaf pan to make in it, rather than my 9.5 X 4.5 inch. I am still happy wit..."
"For ease of use this recipe definitely gets 5 stars. The dough is soft, pliable and easy to work with. However, I did not care for the flavor/texture of the tortillas. They quantity of fat used made them too rich tasting for me. The fat overwhelmed the flavor of the flour. Also, I like tortillas with a bit more bite or chewy quality. This is a per..."
"This is a good, simple eggplant dish. I used 2 thinly sliced Super Chilis from my garden in place of the diced Scotch Bonnet. A pinch of salt greatly improved the flavor of the dish. I will garnish it with chopped cilantro right before serving it later. Thanks for sharing the recipe."
"This bread turned out well for me. I added 2 extra tablespoons of sugar to the dough. I also used orange extract instead of lemon. Thanks for sharing the recipe."
"I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness..."
"I've only been to one Indian restaurant in my life. I wasn't served bread there. Perhaps I'm not the best judge of whether this is a good naan recipe or not. However, I have a bit of experience working with yeast. About the only thing I can say for sure is this recipe does produce a flat bread that tastes good. Two risings and garli..."
"This recipes makes great phyllo dough. This is a bit of a difficult dough to work with. It's very stiff and tough to knead (like Asian noodle dough). It became easier to work with after it sat for a few hours. I rolled this out in a pasta machine. The pasta machine makes a very slightly thicker sheet but that was fine for this dough. It made ..."