Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I've never had this salad with pineapple in it. I thought it was very good. Thanks for sharing the recipe. I will definitely make this again."
"This turned out well for me. I didn't heat the milk first. I had a cold and wanted to make it quickly. I whisked everything together and poured it into a buttered 8 inch round cake pan. I set the 8 inch cake pan into a 10 inch cake pan and poured some boiling water in to make a bain-marie. The custard took a little longer to bake, 43 minutes ..."
"This is a really good recipe. Normally I can't stand decorating cookies. It's my least favorite baking chore. I'd rather wash dishes than frost cookies. But this stuff was really fun to work with! It was too thick to paint on with pastry brush. I spread it on shortbread cookies with a small angled spatula. It was a beautiful thick c..."
"These are just like the Paradise Bakery sugar cookie. The recipe is perfect. It's a dry day here in Arizona. I didn't quite use the full amount of flour. But on a more humid day I would. Measure the (sifted) cake flour by filling the cup with a spoon and leveling off with a knife. The amount of flour in the recipe is definitely correct, ..."
"I used this to fill a pound cake. I've never made or tasted anything like this. It's like whipped heavy cream, but is far more stable. I used 1 3/4 c. of powdered sugar and it was still only lightly sweet. It came together quite easily and turned a gorgeous snow white overnight. (I didn't refrigerate the filled cake.) I was tempted ..."
"I really enjoyed making this dish. I added extra water because I like my lentils a bit soupy. I also slightly reduced the mustard and cumin seeds and added some fennel seeds. I didn't follow the cooking instructions though. I boiled the lentils with the turmeric. Separately, I heated the oil and added the seeds. When they just started to pop,..."
"This is a good recipe for this type of cookie. They are easy to make and taste precisely the way this cookie should. They are very sweet so a few go a long way. They would also be good made with cornflakes. Thanks for sharing the recipe."