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    You are in: Home Page / Reviews
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    maryandkevinaz

    Member since Apr 2013

    Chef #2799450

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat & Rye Yogurt Flax Bread

    Handle
    Thursday, Sep 25, 2014 on Food.com
     |  1 Reviews  |  By chefSAHM
    LinMarie says:

    "This recipe makes a delicious loaf of bread. I halved the recipe and made the bread by hand. I added an additional 2 tsp. of gluten and small pinch of extra yeast to compensate for being kneaded by hand rather than in a mixer. It would have looked better if I had a smaller loaf pan to make in it, rather than my 9.5 X 4.5 inch. I am still happy wit..."

    Reviewed Flour Tortilla Recipe

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  54 Reviews  |  By spicygrits
    LinMarie says:

    "For ease of use this recipe definitely gets 5 stars. The dough is soft, pliable and easy to work with. However, I did not care for the flavor/texture of the tortillas. They quantity of fat used made them too rich tasting for me. The fat overwhelmed the flavor of the flour. Also, I like tortillas with a bit more bite or chewy quality. This is a per..."

    Reviewed Baigan Choka (Roasted Eggplant (Aubergine)

    Handle
    Monday, Jul 14, 2014 on Food.com
     |  6 Reviews  |  By WizzyTheStick
    LinMarie says:

    "This is a good, simple eggplant dish. I used 2 thinly sliced Super Chilis from my garden in place of the diced Scotch Bonnet. A pinch of salt greatly improved the flavor of the dish. I will garnish it with chopped cilantro right before serving it later. Thanks for sharing the recipe."

    Reviewed Hawaiian Sweet Bread for the Bread Machine

    Handle
    Sunday, Jul 13, 2014 on Food.com
     |  34 Reviews  |  By Khandi Howard
    LinMarie says:

    "This bread turned out well for me. I added 2 extra tablespoons of sugar to the dough. I also used orange extract instead of lemon. Thanks for sharing the recipe."

    Reviewed Yogurt Dressing

    Handle
    Tuesday, Jul 8, 2014 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness..."

    Reviewed Naan Bread

    Handle
    Wednesday, Jun 25, 2014 on Food.com
     |  10 Reviews  |  By Lebanese Niso
    LinMarie says:

    "I've only been to one Indian restaurant in my life. I wasn't served bread there. Perhaps I'm not the best judge of whether this is a good naan recipe or not. However, I have a bit of experience working with yeast. About the only thing I can say for sure is this recipe does produce a flat bread that tastes good. Two risings and garli..."

    Reviewed Homemade Phyllo

    Handle
    Sunday, Jun 15, 2014 on Food.com
     |  1 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "This recipes makes great phyllo dough. This is a bit of a difficult dough to work with. It's very stiff and tough to knead (like Asian noodle dough). It became easier to work with after it sat for a few hours. I rolled this out in a pasta machine. The pasta machine makes a very slightly thicker sheet but that was fine for this dough. It made ..."

    Reviewed Homemade Phyllo Pastry

    Handle
    Sunday, Jun 15, 2014 on Food.com
     |  4 Reviews  |  By alAmira
    LinMarie says:

    "This is a good recipe. I would give it 4 stars for flavor. This recipe has a lot of liquid. I have made other recipes that used far less liquid and produced a better tasting and textured product. But, the recipe definitely gets 5 stars for ease of use. This dough is very easy to stretch. Don't worry if you don't have a dowel. Let the dou..."

    Reviewed Kittencal's Crepes

    Handle
    Thursday, Jun 12, 2014 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my first time making crepes. I used them to make cheese blintzes. They were great. Thanks for sharing the recipe."

    Reviewed Fried Scallops Chinese Style

    Handle
    Sunday, May 11, 2014 on Food.com
     |  2 Reviews  |  By Shawn C
    LinMarie says:

    "Great recipe Shawn! I do not have a lot of experience cooking scallops. These turned out wonderfully. The outside was crunchy but the inside stayed moist and tender. I served them as a starter to a Chinese meal. I wasn't sure how good they would be since the recipe is so simple. The recipe is perfect because the lack of spice allows the delic..."

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