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"For ease of use this recipe definitely gets 5 stars. The dough is soft, pliable and easy to work with. However, I did not care for the flavor/texture of the tortillas. They quantity of fat used made them too rich tasting for me. The fat overwhelmed the flavor of the flour. Also, I like tortillas with a bit more bite or chewy quality. This is a per..."
"This is a good, simple eggplant dish. I used 2 thinly sliced Super Chilis from my garden in place of the diced Scotch Bonnet. A pinch of salt greatly improved the flavor of the dish. I will garnish it with chopped cilantro right before serving it later. Thanks for sharing the recipe."
"This bread turned out well for me. I added 2 extra tablespoons of sugar to the dough. I also used orange extract instead of lemon. Thanks for sharing the recipe."
"I did not care for this dressing. It is oddly sweet. Maybe with half as much honey I might like it more. I like sweet foods. Sweet just did not make sense here to me. Perhaps if I made macaroni salad with the dressing it would be ok. For serving on spinach with boiled egg and veggies it just did not work. I did not add salt to reduce the sweetness..."
"I've only been to one Indian restaurant in my life. I wasn't served bread there. Perhaps I'm not the best judge of whether this is a good naan recipe or not. However, I have a bit of experience working with yeast. About the only thing I can say for sure is this recipe does produce a flat bread that tastes good. Two risings and garli..."
"This recipes makes great phyllo dough. This is a bit of a difficult dough to work with. It's very stiff and tough to knead (like Asian noodle dough). It became easier to work with after it sat for a few hours. I rolled this out in a pasta machine. The pasta machine makes a very slightly thicker sheet but that was fine for this dough. It made ..."
"This is a good recipe. I would give it 4 stars for flavor. This recipe has a lot of liquid. I have made other recipes that used far less liquid and produced a better tasting and textured product. But, the recipe definitely gets 5 stars for ease of use. This dough is very easy to stretch. Don't worry if you don't have a dowel. Let the dou..."
"Great recipe Shawn! I do not have a lot of experience cooking scallops. These turned out wonderfully. The outside was crunchy but the inside stayed moist and tender. I served them as a starter to a Chinese meal. I wasn't sure how good they would be since the recipe is so simple. The recipe is perfect because the lack of spice allows the delic..."
"Great seasoning blend! To make it more kid friendly I cut the black pepper in half and added 1 T. of smoked paprika. Thanks for sharing this recipe."