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    Member since Apr 2013

    Chef #2799450

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot and Raisin Salad With Pineapple

    Friday, Feb 21, 2014 on
     |  18 Reviews  |  By Trisha W
    LinMarie says:

    "I've never had this salad with pineapple in it. I thought it was very good. Thanks for sharing the recipe. I will definitely make this again."

    Reviewed Baked Egg Custard

    Sunday, Feb 16, 2014 on
     |  2 Reviews  |  By DoryJean54
    LinMarie says:

    "This turned out well for me. I didn't heat the milk first. I had a cold and wanted to make it quickly. I whisked everything together and poured it into a buttered 8 inch round cake pan. I set the 8 inch cake pan into a 10 inch cake pan and poured some boiling water in to make a bain-marie. The custard took a little longer to bake, 43 minutes ..."

    Reviewed Date-Filled Pinwheel Cookies

    Monday, Dec 23, 2013 on
     |  3 Reviews  |  By Desertfanny
    LinMarie says:

    "This is a good recipe. This is how date cookies are supposed to taste. Thanks for sharing the recipe."

    Reviewed Cookie Icing/Frosting That Hardens

    Monday, Dec 23, 2013 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a really good recipe. Normally I can't stand decorating cookies. It's my least favorite baking chore. I'd rather wash dishes than frost cookies. But this stuff was really fun to work with! It was too thick to paint on with pastry brush. I spread it on shortbread cookies with a small angled spatula. It was a beautiful thick c..."

    Reviewed Vanilla Coffee Mix

    Sunday, Dec 8, 2013 on
     |  6 Reviews  |  By Annacia
    LinMarie says:

    "Great recipe! I used decaf instant coffee. Yum yum. Thanks for sharing the recipe."

    Reviewed World Famous Paradise Bakery Sugar Cookies

    Thursday, Nov 21, 2013 on
     |  (1 person found this helpful) |  40 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "These are just like the Paradise Bakery sugar cookie. The recipe is perfect. It's a dry day here in Arizona. I didn't quite use the full amount of flour. But on a more humid day I would. Measure the (sifted) cake flour by filling the cup with a spoon and leveling off with a knife. The amount of flour in the recipe is definitely correct, ..."

    Reviewed Glen's Creamy Cake Filling (Mock Cream)

    Sunday, Nov 17, 2013 on
     |  5 Reviews  |  By Ninna
    LinMarie says:

    "I used this to fill a pound cake. I've never made or tasted anything like this. It's like whipped heavy cream, but is far more stable. I used 1 3/4 c. of powdered sugar and it was still only lightly sweet. It came together quite easily and turned a gorgeous snow white overnight. (I didn't refrigerate the filled cake.) I was tempted ..."

    Reviewed Curried Red Lentil Dahl

    Monday, Sep 23, 2013 on
     |  26 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I really enjoyed making this dish. I added extra water because I like my lentils a bit soupy. I also slightly reduced the mustard and cumin seeds and added some fennel seeds. I didn't follow the cooking instructions though. I boiled the lentils with the turmeric. Separately, I heated the oil and added the seeds. When they just started to pop,..."

    Reviewed No-Bake Chocolate Peanut Butter Oatmeal Cookies

    Wednesday, Sep 18, 2013 on
     |  7 Reviews  |  By Chef #478967
    LinMarie says:

    "This is a good recipe for this type of cookie. They are easy to make and taste precisely the way this cookie should. They are very sweet so a few go a long way. They would also be good made with cornflakes. Thanks for sharing the recipe."

    Reviewed George's Whole Wheat Pizza Dough

    Tuesday, Sep 17, 2013 on
     |  33 Reviews  |  By George_Waldron
    LinMarie says:

    "This is a really simple but great tasting wheat pizza dough. Thanks for sharing the recipe."


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