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"These were awesome! My kids inhaled it within 2 days. I used 1/2 cup real butter and replaced shortening with 1/4 cup coconut oil and 1/4 cup peanut butter. I found the cookies a bit sweet (not a problem for the kids) and will reduce the sugar slightly next time. This is a keeper!"
"These were really good. I used a pack of veggie ground round to replace the refried beans and black soybeans. Also left out the avocado. My 9 year old loved it too. Served with salsa and yogurt."
"I didn't have any parsley and added some mustard powder for a little zip. Kids love this, especially with smoked ham. I also added a lot more cheese."
"I only used 1 Tbs sesame oil and I used instant stir-fry noodles with it, left out the nuts and added tofu. It was GREAT. Not quite 6 servings though. Next time I'll make it double for sure!"
"I doubled the recipe and made 30 big cookies for the school's cookie sale. I baked them for 16 minutes. It came out perfect and sooo delicious!"
"I was asked to take a dessert to a dinner party and this turned out great. I used Light Hot Chocolate powder in the crust instead of sugar, 2 packs light cream cheese and 2 regular and fat-free sour cream instead of cream. I forgot to add the flour and the texture was perfect! I didn't have a springform pan and made it in a rectangular glass di..."
"I made it with ground lamb and it was super delicious! I always make mashed potatoes with buttermilk instead of butter/sour cream/milk - it tastes really good and is healthier - I still added the cheese in this recipe though!"