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    Kateokeydokey

    Member since Apr 2013

    Chef #2801235

    From United States

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    1 ReviewsKateokeydokey

    Sort by: Date | Rating | Most Helpful

    Reviewed Gourmet Bangers & Mash

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    Thursday, Apr 25, 2013 on Food.com
     |  13 Reviews  |  By Sackville
    LinMarie says:

    "I just made a vegetarian version of this recipe using smoked apple sage vegetarian sausage, red potatoes (smashed with almond milk and Earth Balance spread, salt and pepper. The onion gravy was really good made with a splash of beer (not wine), horseradish mustard (only choice) and Not Chick'n bouillon cubes and water. Amazing meal. My hus..."

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