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    Member since Jan 2006

    Chef #280166

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    485 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Split Pudding Dessert

    Monday, May 12, 2014 on
     |  1 Reviews  |  By Chef #360637
    LinMarie says:

    "We all enjoyed this alot. Personal preferences for next time - replace oranges with strawberries to make it more like a banana split...perhaps drizzle with chocolate sauce and pecans? Thanks for posting!"

    Reviewed Mocha Crumble Bars

    Monday, May 5, 2014 on
     |  20 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "These were quite tasty. I doubled the coffee and still didnt think it was very evident. Thanks for posting!"

    Reviewed Chicken 'n' Chips

    Friday, May 2, 2014 on
     |  1 Reviews  |  By Jennygal
    LinMarie says:

    "A quick and tasty weeknight dinner. I too saw it in a TOH cookbook. I had no canned soup so I used recipe #278160 as a substitute and it worked well. Hubby thought it needed more spice but the rest of us liked it as written. I did add a canned of petite diced tomatoes and would do that again. Thanks for posting!"

    Reviewed Grilled Herbed Salmon

    Saturday, Mar 1, 2014 on
     |  19 Reviews  |  By WI Cheesehead
    LinMarie says:

    "Hands down the best salmon I've ever cooked. We will definitely make this again. I had to broil it in the oven this time but I think it would be equally well on the grill. Thanks for posting!"

    Reviewed Ham on the Street Coffee Rice Krispies Bars, Simple and Yummy!

    Friday, Feb 21, 2014 on
     |  15 Reviews  |  By kiwidutch
    LinMarie says:

    "These were tasty, easy and different. Only complaint was the inconsistent marshmallow amounts based on size. I only had mini and had exactly 4 cups which was appx 1/2 pkg. This would equal 5 oz. No way was it enough to cover 6 cups of krispies. I used 5 cups of krispies and wished I had only used 4 cups as they were a little crumbly. If using..."

    Reviewed Vanilla-Scented Granola

    Wednesday, Feb 19, 2014 on
     |  134 Reviews  |  By Bev
    LinMarie says:

    "Very very good recipe. I added in some giant flakes of unsweetened coconut and subbed coconut oil for the veg oil. Thanks for posting!"

    Reviewed Pioneer Woman Cajun Chicken Pasta

    Saturday, Jan 25, 2014 on
     |  4 Reviews  |  By Krista Roes
    LinMarie says:

    "We loved the flavor of this sauce! I had to make a few subs but it was still divine with a nice kick. I used 1/2 and 1/2 and a bit of cornstarch instead of the cream and I didn't realize I was out of fresh tomatoes, so I had to sub canned petite diced tomatoes. For those avoiding gluten, this was awesome served over rice too. As others st..."

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Sunday, Jan 12, 2014 on
     |  322 Reviews  |  By 1Steve
    LinMarie says:

    "Very very easy and very yummy! Honeycrisp apples and homemade sweetened whipped cream pushed it over the top. Thanks for posting!"

    Reviewed New York Times No-Knead Bread

    Monday, Jan 6, 2014 on
     |  2 Reviews  |  By Katzen
    LinMarie says:

    "This was very very easy... I even messed up the timing and had to let the first rise = 25 hours. I added 1 tsp garlic powder, 2 tsp Penzey's Italian seasoning and 1 cup of shredded cheese to the original dough and it was wonderful. I'm not an experienced bread baker by any streeeeetch of the imagination and if this worked for me it will..."

    Reviewed Incredibly Cool and Refreshing Mandarin Orange Cake

    Sunday, Dec 29, 2013 on
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "We too love this cake in the summer. As a change of pace, I usually substitute 1 can of crushed pineapple for the 2nd can of oranges in the icing. Either way, a great cake with a yummy topping that is loved by most! Thanks for posting."


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