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"I chose this recipe for my first attempt making enchiladas because it looked so easy. I used a mexican cheese blend instead of Velveeta. I made 6 servings. That left me a left-over mix, but I blended everything left over and poured it on top. It still turned out delicious. "
"I am going to try this recipe because I have been looking for a recipe for soft oatmeal cookies a long time. This one looks promising. However, based on two reviews, I will start by replacing the baking soda with baking powder. Will let you know how it turns out."