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    TeresaS

    Member since Feb 2010

    Chef #280271

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    2038 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Made 'em Myself Tortillas

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    3 days ago on Food.com
     |  9 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "I was surprised at how easy these were to make...the hubby raved about them...I cut the recipe in half for the two of us and made 5 nice tortillas...I will be making these again...made for..."For your consideration" tag game...=)"

    Reviewed Cooking Class Refried Beans

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    3 days ago on Food.com
     |  14 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "These are amazing...I cooked the dried beans and followed the recipe as posted with the exception of adding chopped jalapenos with the onion and garlic...I found no need to add any additional salt...it was salty as is but not to the extreme...loved, loved, loved it...=) made it "For Your Consideration" tag game..."

    Reviewed Fresh Peach Cobbler

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    8 days ago on Food.com
     |  1 Reviews  |  By Marz
    LinMarie says:

    "I made this using canned peaches...2 cans worked great...what we loved about this recipe is that the dough is like a biscuit instead of a cake...and that it makes a small amount...I cooked it in my 8 inch cast iron skillet...it came out delicious! I did add a bit of vanilla and cinnamon in the filling...I'll be making this one again! Thanks f..."

    Reviewed My Homemade Barbecued Pork

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    Tuesday, Sep 2, 2014 on Food.com
     |  1 Reviews  |  By weekend cooker
    LinMarie says:

    "The first thing out of hubby's mouth was "this taste like Manwiche"...it's been like 30 years ago when I last opened one of those cans...but I have to agree...it's Manwiche...it's on the sweet side just like the can stuff...this is easy to prepare...I did cut the recipe in half and it was really done in 7 hours...so I..."

    Reviewed Grilled Pork Chops With Apricot-Mustard Glaze

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    Thursday, Aug 28, 2014 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "Delicious! This is so easy to prepare and it has a wonderful fresh flavor...We just loved it...I had very think chops so they took no time at all to cook...This recipe is worthy of serving to company...made it for "What's on the Menu" game...=)"

    Reviewed Beef Skewers With Cilantro Chimichurri

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    Wednesday, Aug 13, 2014 on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "What a surprise!...we loved it!...I decided to let the onion mixture spend 2 days in the frig marinating...I gave it a try after 1 hour...woohoo...did it taste like vinegar...and vinegar...so letting it sit for a while...I mean a long while...it mellowed out and was truly delicious...I grilled the skewers on the George Foreman Grill...took no time..."

    Reviewed Chili Potato Dippers With Cheddar Jalapeno Dip

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    Wednesday, Aug 13, 2014 on Food.com
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "What a delicious what to serve potato's...we loved the dip...it had just the right amount of heat...I'm sorry I didn't use green onion...but not only didn't have any...but it wasn't listed on the ingredients...but I really don't think it changed the flavor any...I cut this recipe down to serve 2 and it made the perfec..."

    Reviewed Grilled Mexican Chicken Breast

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    Thursday, Jul 31, 2014 on Food.com
     |  9 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "I cut the recipe in half and cut through the breast like suggested...this made enough for 4 servings...we really enjoyed the flavor...I used a whole jalapeno in hopes of getting the heat factor...but that didn't happen just got the flavor...I served this fajita style...after cooking I sliced in thin strips...served it with a homemade Mexican ..."

    Reviewed Pleasant Pheasant

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    Tuesday, Jul 29, 2014 on Food.com
     |  4 Reviews  |  By Haversac
    LinMarie says:

    "What a delicious Pheasant dish...and it's easy to prepare...we loved the tangy flavor...the meat was nice and moist and cooked all the way through...I used the broth and made the gravy on the thick side...served this with a rice pilaf and steamed broccoli...this is a keeper...thanks for sharing your recipe...=)"

    Reviewed Hook, Line, and Simple

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    Friday, Jul 25, 2014 on Food.com
     |  10 Reviews  |  By lazyme
    LinMarie says:

    "What a delicious sauce! I cut the recipe in half cuz there's just two of us...I used dried dill and I let the sauce blend in the fridge for a couple of hours...it really helped the dill shine in the sauce...there is just a touch of sweetness and heat to complement the dill in the sauce...I can see using the sauce with a lot of other meats...b..."

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