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"I made a Polish dish using an English cucumber produced in Mexico...now that is what I call an international dish...I cut the recipe in half and kept a good part of the skin on the cucumber for texture and color...I used the sour cream...hubby and I enjoyed a nice tart taste that the dish offered...thanks for posting the recipe...=)"
"Hubby loved this...I did end up adding a touch more milk...but for the rest of the recipe it was spot on...loved the slight taste of rosemary...all the ingredients worked well together...I cut the recipe in half and ended up with what I thought could serve 3...so there's leftovers for the hubby...thanks for posting the recipe..=)"
"I cut the recipe way down for the two of us...I used the sriricha sauce and omitted the use of the blender so I finely minced the onion and jalapeno pepper...the sauce turned to a water consistency during cooking...so I did what alligirl suggested and threw the wings under the broiler to crisp them up...hubby still thought they were to soft...he l..."
"Delicious and refreshing! I cut the recipe way down to 1 serving and it was plenty for the two of us...hubby used the salsa on tortilla chips and ate the shrimp separately...while I ate mine together...the only changes I made was to use fresh jalapenos and I subbed cilantro for the parsley...I'm not a big parsley fan...I served this chilled w..."
"This was a very tasty dish...I made as posted but would have preferred a bit of liquid in the dish...maybe keeping some from the can of corn or the beans...we felt it was a bit dry...but we enjoyed the flavors...I omitted both of the options because I served it over rice...used leftover recipe #322985...we had that for dinner a couple days ago...t..."
"I'm giving this 5 stars for the spicy tart flavor...not for presentation...I would have liked to see the chicken brown lots more...with that said both hubby and I enjoyed the heat and the tartness this dish gave us...it was something unusual and greatly appreciated...thanks for posting the recipe...=)"
"I made this for my lunch today...I went to two stores yesterday for fresh crab meat...but had to use a can that I had in the pantry...I made just one serving (for me)...I loved the dressing...it had just the right amount of heat for me...I used raw onion instead of dried...very easy to prepare...thanks for posting it...+)"
"I made this for the hubby...I cut it in thirds...so he got 1 1/2 servings...he said it was overly sweet...and had a tad to many raisins in it...but he ate the whole thing with whipped cream on top...go figure...thanks for posting it...next time I'll cut back on the sweetness and the raisins...=)"
"Delicious! What a surprise...I really thought the skin was going to be soggy but it turned out nice and crispy...it reminded me of Thanksgiving turkey...I used veggie broth cuz that's what I had and I had exactly 2 cups of it...leftover from another recipe...anyway I used a 13x7 pan...I didn't want the broth to totally cover the breasts...."
"Delicious! I made this for our lunch...I cut the recipe in half due to just being two of us...so we have leftovers...Hubby said it tasted like minestrone (I hate minestrone)...I thought it tasted like a seafood stew without the seafood...anyway...we both loved it...I did use a whole can of the white beans (drained)...nice warm soup on a cold rainy..."