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    TeresaS

    Gig Harbor,WA

    Chef #280271

    Gig Harbor,WA

    Joined: Jan 02, 2006

    Birthday: Jun 17

    1813 reviews by TeresaS

    1 - 10 of 1813 sorted by Date | Rating | Helpful

    Reviewed Spicy-Sweet Glazed Chicken Breasts
    Handle
     |  By weekend cooker

    "What a yummy way to cook chicken...I cut the recipe in half and cooked them on my George Foreman grill...came out perfect...loved the sticky sweet taste and the touch of spiciness...next time I think I will increase the chili paste...only because we enjoy the extra heat...hubby who doesn't really care for chicken gave this one a big thumbs up..."

    May 9, 2013 on Food.com

    Recipe #462654

    Reviewed Avocado Salad Dressing
    Handle
     |  By Miss Fannie

    "I cut the recipe down to 1/2 cup (1/2 an avocado both hubby and I enjoyed the flavors...I served it over a taco salad...while hubby used it on his tacos...I did think that the mayo was dominate so I think next time I will reduce the amount...personal preference...thanks for posting the recipe...="

    May 5, 2013 on Food.com

    Recipe #495999

    Reviewed Broiled Garlic Mussels (Moules Gratiees
    Handle
     |  By pammyowl

    "I loved the mussels...they are a bit time consuming...I used a little spoon to place the crumb mixture on the mussels other wise the crumbs seemed to hit the baking sheet...I really didn't taste the Parmesan cheese...so I would suggest increasing the amount of cheese...very tasty...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #483176

    Reviewed Baked Coconut Shrimp
    Handle
     |  By ElizabethKnicely

    "Yummy! This is so delicious...so easy...and so quick...I loved the dipping sauce...I did flip the shrimp half way through the cooking process to brown both sides...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #494611

    Reviewed Willa's French Dressing
    Handle
     |  By Miss Fannie

    "This was very easy to throw together...I felt that the olive oil really stood out...I would use less of it next time...I served it over a nice tossed salad...thanks for posting it...="

    May 4, 2013 on Food.com

    Recipe #497835

    Reviewed Easy Baked Fish (Haddock, Cod, Tilapia
    Handle
     |  By bmcnichol

    "The fish came out perfect...the cooking time is spot on...I cooked mine for 30 mins and it was nice and flaky...we love old bay seasoning and this recipe is so quick and easy to prepare...it's a keeper...thanks for posting it! ="

    May 3, 2013 on Food.com

    Recipe #475533

    Reviewed Stuffed Chicken Caprese
    Handle
     |  By AZPARZYCH

    "We enjoyed this chicken dish...but did think it lacked some additional flavor...the basil was the only stand out taste we got...we really aren't sure were the tomatoes came in...they really didn't fit the dish...we loved the gooey cheese mozzarella...very easy to prepare although I think my breast were on the large side because I needed ..."

    Apr 30, 2013 on Food.com

    Recipe #459316

    Reviewed Sizzling Sherry Shrimp With Garlic
    Handle
     |  By Lavender Lynn

    "This was nice and spicy...just the way hubby and I like our food...I served mine alone while I served hubby's over rice...he did say it didn't blend well with rice...so he just ate his alone too! I could see making a huge batch of this to serve to a crowd...="

    Apr 27, 2013 on Food.com

    Recipe #481960

    Reviewed Shrimp and Tilapia Oreganata
    Handle
     |  By nemokitty

    "We loved this...I do have to admit that next time I don't think I will bother with the tomatoes...although they do add some nice color to the dish...but for overall flavor I don't think they are needed...just the fish with the shrimp and the breading makes this an awesome dish...btw garlic is used in the directions but not in the ingredi..."

    Apr 17, 2013 on Food.com

    Recipe #472991

    Reviewed Cheesy Bread
    Handle
     |  By NURSNMOM

    "Hubby gave this a double wow!...that means it's a keeper...so easy to make and so tasty...I cut it way down for just the two of us...thanks for posting...="

    Apr 17, 2013 on Food.com

    Recipe #241751

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