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"Delicious!! I made a few changes though. I used egg substitute instead of the whole egg, skim milk instead of whole, whole grain white flour instead of all-purpose flour, and what germ instead of bran (didn't have any on hand. They came out wonderfully delicious! I love the flavor the cloves add - I will definitely make these again. Thanks for th..."
Aug 6, 2008 on Food.com
"This is a really good recipe. I used 1/4 cup Lighter Bake instead of the 1/2 cup melted butter and they turned out great! When asked how they are, my five-year-old replied, "Delicious!" Next time I will try using 1 cup each of all-purpose flour and whole grain white flour to boost the nutrition a bit. I was able to make 6 (6" square waffles from ..."
Aug 6, 2008 on Food.com
"Great recipe! I don't have an ABM so I did it by hand. I proofed 2 tsp. baker's yeast in the warm water and honey, then added Smart Balance Spread (watching my cholesterol!, honey, lite salt, and vinegar. In my Kitchen Aid, I slowly added the gluten and all 4 1/2 cups of white whole wheat flour, then let the machine do the kneading for 10 minutes..."
Jul 1, 2008 on Food.com
"What a great find! I don't care for raisins, so I substituted dried strawberries. Delicious! I never thought my kids would like such a healthy snack! For them, I omitted the dried fruit and sprinkled 6 oz. chocolate chips on top of the bars before they went into the oven. At the end of baking time, I used a silicone brush to spread the chocolate e..."
Jun 9, 2008 on Food.com
"I too try to avoid high fructose corn syrup whenever I can. The only change I made to this recipe was to use 1 cup Splenda Baking Blend instead of 2 cups sugar. This substitution reduced the calories by half but only yielded 3/4 cup syrup. I used a candy thermometer and cooked the mixture until it reached the soft ball stage. It turned out perfect..."
Mar 2, 2008 on Food.com
"Delicious! I changed a few things though. I omitted the scallions and used 1/2 cup drained canned diced tomatoes which I had in my pantry. I added all ingredients at once into a food processor and pulsed until I got the desired consistency, then refrigerated to blend flavors. One more tip - if not serving right away (same day, place an avocado pi..."
Aug 2, 2007 on Food.com
"This was quite good. I used steel-cut oats to boost the nutrition a bit. I think next time I might add a smidgen of Splenda to the dry ingredients because I like things a wee bit sweeter. I added a cup of dried apples and a cup of toasted slivered almonds. Really good. Thanks for posting!"
Jul 31, 2007 on Food.com
"Oh wow. Just....wow! How did live 34 years without having this recipe? Thank you SO much!"
Jul 12, 2007 on Food.com
"This was soooo good! It was unexpectedly rich and very chocolatey. I am calorie conscious, so I used 3/8 cup (84g Splenda Baking Blend instead of the sugar and the calories per serving were reduced to a mere 77. Thanks for the great recipe!"
Jul 10, 2007 on Food.com
"Wow! These are so delicious - I'm never eating store-bought again! For those who may not know, graham flour is interchangeable with whole-wheat flour. After blending the ingredients, I spread it into a rectangle on floured plastic wrap, dusted the top with a little more flour, then covered it before placing it in the fridge. This step helped great..."
Jun 20, 2007 on Food.com