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"I had never eaten brussel sprouts before trying this recipe. So glad I did! I knew just roasting them wouldn't do it for me so I was searching for something with a little extra flavor. This recipe is great. I did however, opt to roast the garlic and not toss it out... garlic is wonderful... why would I toss it out? I also opted to season duri..."
"This was my first attempt at from-scratch cupcakes. I am much more of a chef than baker, but anyway... The batter was VERY cocoa-ey, so I added an extra half teaspoon of vanilla extract (looking back I could have even added an extra whole teaspoon). Other than this I followed the recipe to the letter, using organic flour, sugar and eggs. I opted t..."