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"Excellent Soup, I have made it several times and varied the ingredients, it is best just as it is written, rotisserie chickens work very well for this recipe. Do NOT over do the cheese."
"This is the way I make my potato soup, I do not crush the potato's usually add a whole pint of milk or half and half and a stick of butter also dried parsley (3 Tbs), it does take alot of salt."