Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is a great recipe...nothing spectacular, therefore the 4 stars..but like the intro suggested, great for kids!"
Jun 3, 2011 on Food.com
"made this tonight for my picky in-laws and walked away a hero!! This tastes better than the ingredients sound, IMO...a delicious dish that could be served at any Mexican Restaurant! Wonderful! DH gave 9.8 out of 10 :"
Jun 2, 2011 on Food.com
"This is yummEE! The caramel topping really makes it above and beyond...it could easily be served on a dessert menu at a restaurant."
May 20, 2011 on Food.com
"Wow!! Yummm, this tastes much better than I thought it would, what a great consistancy and flavor! Thoroughly enjoyed it and planning to make it regularly especially for my veggie Dad. I used walnuts, black beans, portobello mushrooms."
Apr 11, 2011 on Food.com
"the recipe name was perfect for us! My Dad's a veggie and my husband and mother don't like "rabbit food" so it's hard to make everyone happy, but this casserole had everyone saying "mmmmmm!" I added portobello mushrooms and artichoke hearts, just made some oven potatoes with rosemary and sea salt to compliment it and served with some slices fres..."
Apr 11, 2011 on Food.com
"I love the flavor of this, and I love your tip Evelyn about not eating it piping hot, I know that in Greece this is eaten at room temperature often and it is sooo good that way! When you think of Spanikopita, I think of spinach, here I learned the other wonderful flavors that make it what it is, the dill and the onion; I used the 3 varieties as s..."
Feb 25, 2011 on Food.com
"Took a risk and made 2 of these for the first time to bring to a pot luck breakfast.....just wooooonderful!!!! Can't wait to make it again! THANK YOU!!!!!"
Feb 17, 2011 on Food.com
"very good! I've never had Panera's version, but it definitely tasted like something you would buy there."
Feb 8, 2011 on Food.com
"I agree with the other reviewers, this is one delicious sandwich! What a great way to use that smoked salmon at the grocery store! The quality/taste of the bread and salmon make a world of difference, so be aware of that."
Feb 6, 2011 on Food.com
"Great recipe!! I made the icing out of powdered sugar, butter, vanilla and a little milk. It tasted mre similiar to the icing from the store bought cin buns; but since my dh doesn't like cream cheese, that was my comprimise. But these are so beautiful and yummy!! Thanks!!"
Oct 6, 2010 on Food.com