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"I tried this recipe tonight because I was hoping to re-create CPK's Asian slaw that I so love! I halved the recipe which was perfect for 2 people. I added fried wontons like you add to salad and some bean sprouts. The dressing was spot on. Great recipe!
"This came out even better than it sounded! It was not difficult. I added the toasted coconut to the very top after plating which made it very pretty. Check it out: http://www.mynewlywedcookingadventures.com/2013/04/foodcoms-triple-orange-glazed-pork-chops.html"