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"This recipe was super easy and it tasted great! Had everything but the Tabasco sauce so I substituted a hot sauce we had on hand. Only used 1 tsp of hot sauce because I chickened out, but will use 2 next time. Thanks for posting!"
"This was an easy recipe that turned out wonderful! I used extra thick cut bread and opted against refrigerating overnight but will try that soon. My nephew really loved it on Christmas morning, so much that he requested it the following week until the bread ran out!"
"I froze these overnight before frying and had trouble getting them apart. After I got over that hurdle, the outcome was great. Everyone said they were delicious. We liked the taste so much that we've been using the meat mixture in tacos as well. "