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"Delicious! I used chicken breast cut into small pieces and cooked as directed. Everyone raved and even had guests ask to take some home. Will definitely make again."
Jan 19, 2012 on FoodNetwork.com
"Yum! Instead of 1 cup milk I used 1/2 cup of soy milk and 1/4 cup plain non fat yogurt. Everything else was kept the same as the recipe. Loved the taste and the consistency. Will definitely make this again."
Jan 5, 2012 on FoodNetwork.com
"This recipe was super easy and it tasted great! Had everything but the Tabasco sauce so I substituted a hot sauce we had on hand. Only used 1 tsp of hot sauce because I chickened out, but will use 2 next time. Thanks for posting!"
Mar 4, 2010 on Food.com
"This was an easy recipe that turned out wonderful! I used extra thick cut bread and opted against refrigerating overnight but will try that soon. My nephew really loved it on Christmas morning, so much that he requested it the following week until the bread ran out!"
Jan 22, 2009 on Food.com
"I froze these overnight before frying and had trouble getting them apart. After I got over that hurdle, the outcome was great. Everyone said they were delicious. We liked the taste so much that we've been using the meat mixture in tacos as well. "
Jan 24, 2006 on Food.com