Almond

"The soup was very flavorful & super-easy to make. I did the entire recipe in the crock pot--I caramelized the onions on high about 4hrs, then finished the recipe on low about 4 more hours. The cheeses can also be adapted per preference (I like Mozzarella & Parmesan. Will make again!"

Aug 17, 2010 on Food.com

"These are absolutely delectable! I have made them MANY times & they always turn out great! If you let them brown in the oven they do come out a little cakey & dry. However, I do not let them brown; rather, I bake them until still slightly moist & pale like Sharon123s picture. (This way, altho they do taste good right out of the oven, they are ..."

Aug 11, 2010 on Food.com

"I've always loved McDonald's Breakfast burritos & was pleasantly surprised to find these really do taste very similar. I used 1 entire pound of sausage & 1 can of drained, diced tomatoes instead of the fresh, otherwise I followed all instructions (this gave me 12 nicely-packed burritos. Even more surprisingly, they taste BETTER the next day AND..."

Aug 2, 2010 on Food.com

"Very tasty cookie with a rich flavor from using all brown sugar. Mine were between 1/4 to 1/2 inch thick, dense & chewy, and soft (but not puffy or cake-like. The chewy- & moist-ness is retained for several days if stored in a sealed container/bag. The dough is nice to work with & freezes well for later use. These were greatly enjoyed by my f..."

Jul 27, 2010 on Food.com

"This was just as good as an Asian restaurant--a big hit with the family! It is a tad time-consuming but the process was fun & the end result was quite satisfying. To decrease prep time, I mixed up the dry batter ingredients in a bag, chopped up the chicken, and made (& refrigerated the sauce the night before. This does make a lot! I used 4 wh..."

Jul 27, 2010 on Food.com

"These cookies are perfection in my & my family's opinions! Seriously a must try! I followed pretty closely to the recipe except I used 4� cups of flour as another reviewer suggested, & I used French vanilla coffee creamer in place of the milk (since I only had skim milk. I rolled the first batch into golf-ball sizes as directed, and then did the ..."

Jul 20, 2010 on Food.com

"These cookies are so fantastic that I can't stop making them! They really do reflect all the praise given from the other reviews. They come out thick, dense, rich, & so very yummy! And, the dough is very easy to work with after it's been chilled--very workable after about 20 mins in the freezer. Definitely experiment with different chocolates..."

Jun 18, 2010 on Food.com

"I did love this crust! It is so easy to prepare! After performing step 1, I put everything in my bread machine (thanks for that tip kuisinera! and set it on the dough cycle. When it was done, I left it in the machine for 30 mins (step 7 then I followed the directions exactly from step 8. The next day, I put it in a 15 in by 11 in pan and ha..."

Jun 16, 2010 on Food.com

"I followed the EXTRA creamy version & the whole family really enjoyed it! Well seasoned & nice texture with just the right crunch from the celery. I made the day before with great results. A wonderful, warm weather side dish!"

Jun 14, 2010 on Food.com

"I have never had Entemann cookies, but these are good on their own merit! They turned out to be chewy and rich-tasting cookies (from the honey that retain their moistness. I thought they were better the next day, tasting somewhat like Keebler soft batch cookies (with similar shape texture & consistency. The recipe also doubles well. I strongly r..."

Jun 11, 2010 on Food.com