Judielise

"Okay, there was nothing left. And, I didn't even use the ground beef and egg! Used frozen meatballs and cooked the noodles in the microwave. I was going to take Eva99's tip, but found a can of cream of chicken and mushroom soup in the pantry. Stirred it up, put it in the oven and threw some extra Monterey Jack/Colby cheese on top at the end just f..."

Feb 4, 2009 on Food.com

"Okay, I usually don't rate low. If I don't like something, I just walk away, but I really wanted this to be better. Sorry, but to me, it needed more cranberry flavor and the Bisquick taste was overwhelming. The streusel was not enough of a topping to make up for the gentle taste of the muffin. I think this recipe is a good place to start, but need..."

Jan 20, 2009 on Food.com

"Okay, this was really, really good! I like to make things just like written, but I didn't have the Worcestershire sauce and forgot the vinegar, but it was fantastic! This from hubby, two sons and a neighbor! I wouldn't change anything unless for personal preference. I added garlic powder because we like it. The celery (chopped real fine in a food ..."

Dec 18, 2008 on Food.com

"Finally got around to trying this (had printed it out ages ago. This was delicious! I did use 1/2 mayo and 1/2 sour cream, mainly because I had sour cream to use up. Didn't have cheddar, so colby monterey jack had to do. 1 T of dried parsley, and everything else stayed the same. I was very sceptical, because it looked watery and too thin. But onc..."

Jan 12, 2008 on Food.com

"Was looking for a different wing sauce and this is it! Doubled it because I had a 3lb. bag of wingettes. I have to admit I added honey (1 Tblsp on double recipe, only because I know my family likes it sweet, but if you don't want sweetness, this is perfect just the way it is. Also, didn't add cayenne or tabasco - again, family likes things REAL m..."

Dec 22, 2007 on Food.com

"I used closer to 9.5 cups of bread, but this was wonderful. Especially when I ate it the next day! I used evaporated milk and 1 cup light brown sugar (on hand and my bag of stale bread that I keep in the fridge waiting for the next batch of bread pudding. Mine fit better in a 13 x 9 inch pan, but this was definitely great for the holidays. Will ..."

Dec 16, 2007 on Food.com

"This was really, really good! I made it just as written, but I think I will cut back on the Old Bay next time, it was a little too salty. The kids didn't love it (due to the saltiness, but DH and I ate it up. Also make sure you spread the mixture smoothly over the fish. Definitely will go in the seafood file. Thanks!Had to update this for one t..."

Dec 7, 2007 on Food.com

"This was really very good! I was skeptical because of the sour cream, but since I didn't have heavy cream in the house, I tried this. It came together and tasted great! I like the twang of the sour cream, and I added 1 cup of parmesan cheese (the bottled kind. With real parmesan cheese, I can see this having a deeper taste, but bottled was all I ..."

Dec 6, 2007 on Food.com

"I haven't made steak in years, and I picked this seasoning for my first return to beef. It was out of this world! I found it to be a little too salty for us, so we will cut back on the kosher salt, but will leave everything else the same. This made my hubby roll his eyes back and ask for steak more and more! Thanks again!"

Dec 2, 2007 on Food.com

"Had this tonight and hubby loved it! Wonderful flavor (used an organic fat free italian dressing and the cumin accented the fish exotically, just as stated. I made six fillets, hubby ate three!, left me and my son with one and wanted the rest for lunch the next day! Didn't have jasmine rice, so I made an old standby of fried leftover rice with ch..."

Dec 2, 2007 on Food.com