Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
az
"This was really good. We had this once at a oriental restaurant and i have been craving it ever since. This was almost as good if not better since you can adjust to your taste. I made one with vinegar and one with lemon juice. I liked the one with the lemon juice better since the the vinegar taste was a little to noticeable for me. DH loved it a..."
Jan 21, 2008 on Food.com
"My dogs really liked these. I loved that is used whole wheat flour since i don't usually have regular flour on hand. I did omit the garlic powder but it didnt seem to make a difference. The dogs really liked them."
Jan 13, 2008 on Food.com
"I always show any recipe i make for my dogs to their vet and this got a thumbs up from him and my dogs. I did have to use alot less salt but that didn't seem to make a difference. I used wheat flour as suggested. I also made this to take to my weekly dog club meeting and all the dogs at the meeting also gave it two paws up. thanks for the great r..."
Jan 13, 2008 on Food.com
"DH and I liked it alot! It was so easy to make. I have never made a cake in the microwave before. I will definitely be making this again. I didn't have any milk on hand so used evaporated milk instead. It still turned out great. I cooked it on high for 6 minutes but when i took it out of the microwave it didn't seem done. I put it back in for ano..."
Jan 13, 2008 on Food.com
"These were good. I did like them more than DH. I think the evaporated milk added a good flavor. I loved the crunchy edges the most. DH didn't hate them but didn't rave about them either. I think he just ate them to make me happy. I think i might make these again just for me."
Nov 13, 2007 on Food.com
"This was really good. It was great right out of the oven (nice and hot!I didn't really like it after it cooled down though. I guess it just didn't have the same consistency after it cooled. It became kind of stiff and hard to scoop with chips. People had to resort to using spoons to put a dollop on each chip. It was kind of a pain once it cooled..."
Nov 11, 2007 on Food.com
"So far so good. DH is bathing our second dog right now. My male chi that had the first bath seems ok so far. He is curled up under his blankie now. He usually comes out still scratching after a bath, but not this time. He seems really relaxed and is just snoozing away right now. This made a lot of shampoo. I have it stored in a large 2 litter bot..."
Nov 3, 2007 on Food.com
"I haven't tried this but wanted to applaud you all for your courage and devotion to your furry angels. My heart goes out to all my fellow animal lovers. May your hearts heal quickly and my you never forget the love and happiness our four legged furry angels bring into our lives. Blessings to all!"
Nov 3, 2007 on Food.com
"I have never had this before. I am not a huge fan of honey but love peanut butter. I was looking for a quick snack and ran across this recipe. I was expecting to not like it since i don't really like honey. I was wrong. I loved it. I liked the sweet of the honey and the slight saltiness of the peanut butter. I was a match made in heaven."
Oct 9, 2007 on Food.com
"I think this is better made in a pressure cooker. I have always made it in the pressure cooker with great success. I decided to try this in the microwave like you described. I honestly thought it would come out the same and i was VERY DISAPPOINTED! It came out chewy at first but then firmed up. It was not spreadable at all. It was more like a..."
Sep 27, 2007 on Food.com
Advertisement