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    Member since Jan 2006

    Chef #281098

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Wednesday, Jun 6, 2012 on
     |  184 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This review is for the sauce only- I needed some for a stir fry. The sauce was super easy to make and delicious! I made it exactly as written, no changes at all. I'm going to make the chicken the next time around. I'm sure it will be excellent also."

    Reviewed Southern Sweet Iced Tea

    Saturday, Jun 12, 2010 on
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I usually make a gallon at a time and only use about 1 to 1.5c sugar for the whole thing. I add the sugar to the water when I bring it to a boil, it dissolves easily that way. The baking soda cuts any hint of bitterness. Thanks!"

    Reviewed Southern Style Chocolate Gravy

    Thursday, Apr 22, 2010 on
     |  4 Reviews  |  By ame2sky
    LinMarie says:

    "This is my second attempt to replicate my mom's chocolate and biscuits. She never uses a recipe and never makes it the same way twice. So, I came here so I could make it for my children since grandma isn't up to it anymore... I doubled the recipe for my family of six because I knew it wouldn't be enough. I also mixed up the dry ingredients directl..."

    Reviewed Easy No Rise Pizza Crust

    Tuesday, Mar 9, 2010 on
     |  (2 people found this helpful) |  53 Reviews  |  By Marie
    LinMarie says:

    "This is so fast and easy. Great time-saver at lunch! :) I like to sprinkle some cornmeal on the pan after greasing. It gives any crust more texture. Thanks- we'll definitely use this again.*Edit* This pizza crust is my "go-to" crust whenever I don't have a lot of time and want something the kids like to eat. Sometimes I add dried herbs/garlic powd..."

    Reviewed "it's a Keeper!" Fish Stick Casserole

    Tuesday, Jan 27, 2009 on
     |  21 Reviews  |  By Wildflour
    LinMarie says:

    "My kids love this recipe... My 14 year old son (who doesn't like casseroles) keeps asking me to make this. He rates it 5 stars. It is very easy to make. The only thing I do differently is that I sprinkle the cheese on in the last 5-10 minutes, otherwise it is too brown. Personally, I give it a 3... it tastes like fish sticks and mustard potatoe ..."

    Reviewed 5 Ingredient Dump Cake

    Sunday, Jan 11, 2009 on
     |  23 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very rich! My daughters (10 and 4)had a lot of fun making this. We omitted the nuts and I cut the butter very thin and spread over the top of the cake mix. I'm looking forward to trying it with other types of fillings and cake mixes. Thanks!*Note*-After making this several times we have found that it takes less time to pour the butter than to slic..."

    Reviewed Ham and Pineapple Macaroni and Cheese

    Saturday, Jan 3, 2009 on
     |  8 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very tasty! I give it 5 stars, my husband 4.5 (that's way higher than normal) and my two daughters give it a 3... they ate their first servings but didn't ask for seconds. I did make a few changes based on what I had in my pantry. I used two boxes of mac-n-cheese (similar to kraft). It was the powdered cheese kind, so when I prepared the sauce ..."

    Reviewed Stove Top Tamale Pie

    Saturday, Jan 3, 2009 on
     |  115 Reviews  |  By Fluffy
    LinMarie says:

    "My family loved this! We had no leftovers. I added a can of corn to make it go a little farther. When I make it again I will add a second can of beans because there really wasn't enough for my family of six. I added at least 1/2c extra water because I was afraid it would scorch during the simmering process. I had to cook it considerably longer tha..."

    Reviewed Our Favorite Tater Tot Casserole

    Saturday, Jan 3, 2009 on
     |  (2 people found this helpful) |  13 Reviews  |  By SweetsLady
    LinMarie says:

    "Very easy and right on for time. The taste is different than we expected because of the sausage- more flavorful and a bit like breakfast. I also add 2/3 of a bag of frozen green beans or other veggies stretch it. I cook it in a 9x13 pan to hold the extra volume. We enjoyed it very much and will definitely cook again. Thanks for sharing! :)"

    Reviewed Fast and Easy Garlic Cheese Bread

    Saturday, Jan 3, 2009 on
     |  10 Reviews  |  By anme
    LinMarie says:

    "This is such an easy and cheap way to have garlic bread for dinner. I have used (old) hotdog buns, hamburger buns and plain white bread with great results. It also takes less time than frozen garlic bread. Thanks for sharing! :)"


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