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    Member since Jan 2006

    Chef #281132

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes

    Sunday, Nov 21, 2010 on
     |  (1 person found this helpful) |  200 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are very good cupcakes and incredibly easy to prepare. They rose evenly and had a good vanilla flavour. I did two batches - one with butter and the other with vegetable oil and they were both good. Easy cleanup and would have given 5 stars but thought they could have been just a tad moister but maybe that was just me??? I added a couple of ..."

    Reviewed Dark Chocolate Cake

    Sunday, Feb 21, 2010 on
     |  (2 people found this helpful) |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Could it be anything else but 5 *****?? Extremely easy to make and good texture. I sliced into 3 layers and filled with chocolate mousse and fresh cream and it was absolutely delicious! Have a feeling I will be making this often. Thanks Marg - a winner!! Edited Feb '10 to say I have made this 4 times now and the recipe is actually foolproof. Mos..."

    Reviewed Country Scalloped Potatoes & Ham (Crock Pot)

    Saturday, Feb 20, 2010 on
     |  7 Reviews  |  By CookbookCarrie
    LinMarie says:

    "Wasn't sure about this one. I followed the recipe exactely but it looked nothing like the picture. Mine was 'grey' looking and the sauce wasn't creamy like the pics but sort of separated. Also the potatoes weren't cooked - this was despite using the slicer to cut them uniformly. May try again but would opt for a different cheese and don't think I..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Sunday, Jan 3, 2010 on
     |  304 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Came out perfect. My chicken was 2kg and I left it in the oven an extra 10 minutes. I did notice when I pulled the carcas to bits (to make stock) that there was some little bits of red inside the legs so would leave it slightly longer next time. The meat was definitely juicier than my normal sunday roast and I will use this method next time. Thank..."

    Reviewed Toad in the Hole

    Thursday, Nov 19, 2009 on
     |  8 Reviews  |  By Mille®
    LinMarie says:

    "made today as I couldn't put my hand on my usual TOTH recipe. this works well. I added an extra egg as mine were on the small size and omitted the butter - only because enough oil came out of the sausages. made the batter in the blender which is by far the easiest way to do it. we served with mushy peas (another 'british' oddity) and onion gravy. ..."

    Reviewed Poverty Meal

    Saturday, Nov 14, 2009 on
     |  (1 person found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "Fantastic meal for just before pay day! You can get away with using less than 1lb of beef - I made earlier with about 3/4lb (quantities of other ingredients unchanged) and it was lovely. Only thing I did differently was, as I made in advance and didn't want the pasta poking out of the top to dry out, I covered the finished dish with a layer of c..."

    Reviewed Super Creamy and Cheesy Mac and Cheese

    Monday, Sep 14, 2009 on
     |  63 Reviews  |  By little_spoon
    LinMarie says:

    "This was our kind of mac cheese! Lots of creamy sauce and I used a strong english cheddar which gave it a fantastic flavour. Made as written first time but would maybe add cubes of cooked ham and cooked broccoli to adapt it next time for a change. Was perfect as written though. Thanks little_spoon!"

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions

    Monday, Aug 24, 2009 on
     |  30 Reviews  |  By Vraklis
    LinMarie says:

    "Made this today so am rating as 5 star as recipe was well written, easy to follow and finished dish was just as the picture. Personally I wasn't sure about the thyme flavour - I just didn't feel it blended well with the other flavours but don't put the blame on the recipe (just my tastes). I followed the recipe exactely (have an issue with people ..."

    Reviewed Chickpea & Peanut Stew

    Monday, Aug 24, 2009 on
     |  (1 person found this helpful) |  39 Reviews  |  By yogi
    LinMarie says:

    "Thoroughly enjoyed this. I had some squash in which I cubed and added with the courgette and red pepper. It really bulked it out and we ended up with 4 very generous servings - all still got eaten tho. I didn't use more than 1 cup of the stock (maybe my tinned tomatoes were a bit watery) and it was just right. I also tried to make it lower fat an..."

    Reviewed John Tovey's Sticky Toffee Pudding

    Saturday, Dec 13, 2008 on
     |  6 Reviews  |  By 1Steve
    LinMarie says:

    "Last time I ate this was at the Sharrow Bay Hotel (founded by John Tovey) looking out over Lake Ullswater. John himself came round with the breadrolls. An evening, even after all these years, I will not forget. The pudding however tasted just the same as I remembered it. Sublime! Cook'n'Vixen whats up?? This pud is the 'bomb!' Got to be eaten wit..."


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