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"I am surpised to see a few low ratings. I think this is an AWESOME banana bread recipe and I consider myself a bit of an epicurean especially when it comes to baking. The flavor is awesome and it's the perfect density. I would like to try that Crumb topped one suggested below though. Thanks for this recipe."
"These were good. I wouldn't rave about these muffins but I enjoyed them and would make them again. I think I would use a little more sugar next time. I used frozen berries and it worked well. Didn't thaw beforehand. Thanks!"
"A lot of people are writing about the fat/calorie content. I had the idea of putting the filling in a quesadilla with cheese and still using the dipping sauce. That cuts out the deep frying. There were mixed reviews on baking them. I do LOVE these at the CCF though."
"These are REALLY tasty. I followed someone's suggestion and combined dry ingredients first and then microwaved the next ingredients (butter, br. sugar, and honey) then later added egg and vanilla. This worked very well. The bars still didn't stick together as well as I would have liked....with just a few crumbles so it's nothing I'd complain ab..."
"Wow! These were just great! These muffins were EXTREMELY light and fluffy and moist which is what is sooo good. Some changes I made: I didn't have a butternut squash so I used a different kind of squash. I also didn't have cranberries so I used the same amount of small diced apple. For healthiness I did half apple sauce from the oil and 1% mil..."
"I LOVE this potato salad. My mom makes it and I didn't have the recipe so I was hoping to find it on here, and here it is! I do a few things differently: I use green onions because I like the color and they aren't so strong (not such bad breath!). I also used red-skinned potatoes both for color and taste. I usually make this a day ahead becaus..."
"These were great! I really wanted to use my chocolate chip cookie recipe but didn't have some of the ingredients which is why I turned to these. The dough wasn't that tasty so I was a little nervous, but the baked cookies are very good. I didn't have chocolate I could grate so I just chopped up semi-sweet chocolate chips which worked great. To..."
"This was pretty good. It caught my eye because I love all of these ingredients: curry, gr. onions, chicken, couscous etc. I followed the recipe exactly and it did not take long. My husband and I had this for dinner. I didn't give it 5 because there were so many strong (perhaps conflicting) tastes going on in my mouth. It was a bit different f..."
"I thought this was a great cherry nut bread. The texture was just perfect. I did change a few things though for a lower fat bread (but just as good): instead of buttermilk I used 1 cup skim milk and 1 tablespoon of vinegar (sit for 10 minutes). I also used 3 egg whites instead of 2 eggs. I probably added 3/4 c walnuts instead which was plenty ..."