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    ktreeps

    Member since Jan 2006

    Chef #281187

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  583 Reviews  |  By lkadlec
    LinMarie says:

    "I am surpised to see a few low ratings. I think this is an AWESOME banana bread recipe and I consider myself a bit of an epicurean especially when it comes to baking. The flavor is awesome and it's the perfect density. I would like to try that Crumb topped one suggested below though. Thanks for this recipe."

    Reviewed Blueberry-Oatmeal Muffins

    Handle
    Saturday, Feb 14, 2009 on Food.com
     |  100 Reviews  |  By Dancer^
    LinMarie says:

    "These were good. I wouldn't rave about these muffins but I enjoyed them and would make them again. I think I would use a little more sugar next time. I used frozen berries and it worked well. Didn't thaw beforehand. Thanks!"

    Reviewed Copycat Cheesecake Factory's Avocado Egg Rolls by Todd Wilbur

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  40 Reviews  |  By love4culinary
    LinMarie says:

    "A lot of people are writing about the fat/calorie content. I had the idea of putting the filling in a quesadilla with cheese and still using the dipping sauce. That cuts out the deep frying. There were mixed reviews on baking them. I do LOVE these at the CCF though."

    Reviewed Fruity Granola Energy Bars

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Anna P.
    LinMarie says:

    "These are REALLY tasty. I followed someone's suggestion and combined dry ingredients first and then microwaved the next ingredients (butter, br. sugar, and honey) then later added egg and vanilla. This worked very well. The bars still didn't stick together as well as I would have liked....with just a few crumbles so it's nothing I'd complain ab..."

    Reviewed Butternut Squash Muffins With Cranberries

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  9 Reviews  |  By Lennie
    LinMarie says:

    "Wow! These were just great! These muffins were EXTREMELY light and fluffy and moist which is what is sooo good. Some changes I made: I didn't have a butternut squash so I used a different kind of squash. I also didn't have cranberries so I used the same amount of small diced apple. For healthiness I did half apple sauce from the oil and 1% mil..."

    Reviewed Garlicky Olive Oil Potato Salad

    Handle
    Saturday, Jun 21, 2008 on Food.com
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "I LOVE this potato salad. My mom makes it and I didn't have the recipe so I was hoping to find it on here, and here it is! I do a few things differently: I use green onions because I like the color and they aren't so strong (not such bad breath!). I also used red-skinned potatoes both for color and taste. I usually make this a day ahead becaus..."

    Reviewed Yummy Ice Cream Sandwiches

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  2 Reviews  |  By Get Smart
    LinMarie says:

    "These were great! I really wanted to use my chocolate chip cookie recipe but didn't have some of the ingredients which is why I turned to these. The dough wasn't that tasty so I was a little nervous, but the baked cookies are very good. I didn't have chocolate I could grate so I just chopped up semi-sweet chocolate chips which worked great. To..."

    Reviewed Chicken and Couscous Salad

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  1 Reviews  |  By Celeste :)
    LinMarie says:

    "This was pretty good. It caught my eye because I love all of these ingredients: curry, gr. onions, chicken, couscous etc. I followed the recipe exactly and it did not take long. My husband and I had this for dinner. I didn't give it 5 because there were so many strong (perhaps conflicting) tastes going on in my mouth. It was a bit different f..."

    Reviewed Cherry Nut Bread

    Handle
    Wednesday, Apr 16, 2008 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "I thought this was a great cherry nut bread. The texture was just perfect. I did change a few things though for a lower fat bread (but just as good): instead of buttermilk I used 1 cup skim milk and 1 tablespoon of vinegar (sit for 10 minutes). I also used 3 egg whites instead of 2 eggs. I probably added 3/4 c walnuts instead which was plenty ..."

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