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"Yummy! Next time, I would skip adding the juices on the plate when I re-add the chops to the pan, since this watered down my perfectly syrupy glaze. Made this with pork chops I had previously brined for a couple hours in salt, water, maple syrup and apple cider (this recipe with about half the water: http://www.mccormick.com/Recipes/Main-Dishes/Ap..."
"Tasty! I tried adding the oyster sauce that one review mentioned, it was very nice. My fiance and I both had to have a whole second bowl!"
"Easy and delicious! It's inspired a chili craving :) I made this with yellow corn meal, and instead of baking in a skillet for 25 minutes, I baked it in a paper-lined muffin tin for 15 minutes. Got 12 perfect cornmuffins (word to the wise: cornmuffins are very crumbly when you're removing the paper liners. Maybe next time I'll use a greased tin in..."
"This was excellent -- and got lots of totally unsolicited compliments at the two Christmas parties I took them to! As suggested by several people, I let the grated lemon rind macerate (that's prolly the wrong word, ah well) in the sugar for a while before incorporating into the mix. Also, I used fresh cranberries, and dredged them in flour before ..."
"Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and ..."
"I won't give a rating since I only used this recipe for the icing. This tasted really amazing. However, not sure if I did something wrong or if more/different instruction is needed. All was going well until I started adding water. Then the butter started separating and it wouldn't combine properly again until partly solidified in the fridge. Maybe..."
"yummy! but there was what seemed to me a crazy amount of sauce! next time i may try making a little less sauce and baking at a lower heat for a longer time, just to see how that goes, maybe covering for part of it. But as it is, this was easy and tasty."
"Easy and tasty! I measured pretty loosely, and used roasted garlic and light rye bread, so this isn't a fair review of the ingredients, just the procedure. I was using this as a guideline for HOW to prepare the garlic toast, and it was lovely!"
"Yummmm! I used the 1/2 cup of cocoa, and beat everything by hand. Ended up using only about 2/3 of the milk by the time I reached the consistency I wanted."