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    ladydae

    Member since Jan 2006

    Chef #281306

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    55 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cider Glazed Pork Chops

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  9 Reviews  |  By Grooved Pavement
    LinMarie says:

    "Yummy! Next time, I would skip adding the juices on the plate when I re-add the chops to the pan, since this watered down my perfectly syrupy glaze. Made this with pork chops I had previously brined for a couple hours in salt, water, maple syrup and apple cider (this recipe with about half the water: http://www.mccormick.com/Recipes/Main-Dishes/Ap..."

    Reviewed Chinese Fried Rice

    Handle
    Wednesday, Aug 24, 2011 on Food.com
     |  397 Reviews  |  By Sue Lau
    LinMarie says:

    "Tasty! I tried adding the oyster sauce that one review mentioned, it was very nice. My fiance and I both had to have a whole second bowl!"

    Reviewed Skillet Cornbread

    Handle
    Tuesday, Feb 8, 2011 on Food.com
     |  4 Reviews  |  By LMillerRN
    LinMarie says:

    "Easy and delicious! It's inspired a chili craving :) I made this with yellow corn meal, and instead of baking in a skillet for 25 minutes, I baked it in a paper-lined muffin tin for 15 minutes. Got 12 perfect cornmuffins (word to the wise: cornmuffins are very crumbly when you're removing the paper liners. Maybe next time I'll use a greased tin in..."

    Reviewed Betsy's Lemon-Cranberry Bread

    Handle
    Tuesday, Jan 4, 2011 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By HokiesMom
    LinMarie says:

    "This was excellent -- and got lots of totally unsolicited compliments at the two Christmas parties I took them to! As suggested by several people, I let the grated lemon rind macerate (that's prolly the wrong word, ah well) in the sugar for a while before incorporating into the mix. Also, I used fresh cranberries, and dredged them in flour before ..."

    Reviewed Double Chocolate Mini Brownies - Company's Coming

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  4 Reviews  |  By Diana #2
    LinMarie says:

    "Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and ..."

    Reviewed Butterscotch Cookies With Burnt Butter Icing

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  2 Reviews  |  By mainecooncat
    LinMarie says:

    "I won't give a rating since I only used this recipe for the icing. This tasted really amazing. However, not sure if I did something wrong or if more/different instruction is needed. All was going well until I started adding water. Then the butter started separating and it wouldn't combine properly again until partly solidified in the fridge. Maybe..."

    Reviewed Absolutely the Best Amish Beef Stew

    Handle
    Friday, Nov 6, 2009 on Food.com
     |  18 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I halved the recipe and it tasted great, but the sauce still ended up too thin. Next time, may try not halving the amount of flour."

    Reviewed Honey Mustard Pork Tenderloin

    Handle
    Sunday, Nov 1, 2009 on Food.com
     |  10 Reviews  |  By joshua cynthia schultz
    LinMarie says:

    "yummy! but there was what seemed to me a crazy amount of sauce! next time i may try making a little less sauce and baking at a lower heat for a longer time, just to see how that goes, maybe covering for part of it. But as it is, this was easy and tasty."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy and tasty! I measured pretty loosely, and used roasted garlic and light rye bread, so this isn't a fair review of the ingredients, just the procedure. I was using this as a guideline for HOW to prepare the garlic toast, and it was lovely!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  494 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yummmm! I used the 1/2 cup of cocoa, and beat everything by hand. Ended up using only about 2/3 of the milk by the time I reached the consistency I wanted."

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