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    ladydae

    Ontario, Canada

    Chef #281306

    Ontario, Canada

    Joined: Jan 06, 2006

    Birthday: Jan 29

    54 reviews by ladydae

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Chinese Fried Rice
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      |  By Sue Lau

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    "Tasty! I tried adding the oyster sauce that one review mentioned, it was very nice. My fiance and I both had to have a whole second bowl!"

    Aug 24, 2011 on Food.com

    Recipe #38748

    Reviewed Skillet Cornbread
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      |  By LMillerRN

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    "Easy and delicious! It's inspired a chili craving : I made this with yellow corn meal, and instead of baking in a skillet for 25 minutes, I baked it in a paper-lined muffin tin for 15 minutes. Got 12 perfect cornmuffins (word to the wise: cornmuffins are very crumbly when you're removing the paper liners. Maybe next time I'll use a greased tin in..."

    Feb 8, 2011 on Food.com

    Recipe #154852

    Reviewed Betsy's Lemon-Cranberry Bread
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      |  (1 person found this helpful) |  By HokiesMom

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    "This was excellent -- and got lots of totally unsolicited compliments at the two Christmas parties I took them to! As suggested by several people, I let the grated lemon rind macerate (that's prolly the wrong word, ah well in the sugar for a while before incorporating into the mix. Also, I used fresh cranberries, and dredged them in flour before ..."

    Jan 4, 2011 on Food.com

    Recipe #317246

    Reviewed Double Chocolate Mini Brownies - Company's Coming
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      |  By Diana #2

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    "Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits, only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness. The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and ..."

    Oct 20, 2010 on Food.com

    Recipe #402713

    Reviewed Butterscotch Cookies With Burnt Butter Icing
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      |  By mainecooncat

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    "I won't give a rating since I only used this recipe for the icing. This tasted really amazing. However, not sure if I did something wrong or if more/different instruction is needed. All was going well until I started adding water. Then the butter started separating and it wouldn't combine properly again until partly solidified in the fridge. Maybe..."

    Oct 20, 2010 on Food.com

    Recipe #139582

    Reviewed Absolutely the Best Amish Beef Stew
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      |  By Karen=^..^=

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    "I halved the recipe and it tasted great, but the sauce still ended up too thin. Next time, may try not halving the amount of flour."

    Nov 6, 2009 on Food.com

    Recipe #55021

    Reviewed Honey Mustard Pork Tenderloin
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      |  By joshua cynthia schultz

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    "yummy! but there was what seemed to me a crazy amount of sauce! next time i may try making a little less sauce and baking at a lower heat for a longer time, just to see how that goes, maybe covering for part of it. But as it is, this was easy and tasty."

    Nov 1, 2009 on Food.com

    Recipe #50808

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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      |  By Kittencalskitchen

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    "Easy and tasty! I measured pretty loosely, and used roasted garlic and light rye bread, so this isn't a fair review of the ingredients, just the procedure. I was using this as a guideline for HOW to prepare the garlic toast, and it was lovely!"

    Sep 24, 2009 on Food.com

    Recipe #105726

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Yummmm! I used the 1/2 cup of cocoa, and beat everything by hand. Ended up using only about 2/3 of the milk by the time I reached the consistency I wanted."

    Sep 21, 2009 on Food.com

    Recipe #89207

    Reviewed Chicken and Rice
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      |  By Gaelige Coinnaigh

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    "This was a great, easy one-dish meal. I love mains with a low level of prep work and this was perfect and tasty. I skipped the french onions and forgot the rosemary, but this is full of enough flavour that these things weren't missed. Also, instead of a cup of brown rice and a cup of white, I used a cup and a third of white rice and half a cup of ..."

    Aug 25, 2009 on Food.com

    Recipe #155816

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